drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.
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HOMEMADE LEMON BASIL HUMMUS WITH FRESH INGREDIENTS - TASTY …
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