Lemon Bread Pudding With Lemon Greek Yogurt Glaze Recipes

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GREEK YOGURT LEMON BREAD



Greek Yogurt Lemon Bread image

Sweet and moist greek yogurt lemon bread is made with lemon zest, lemon juice, and both butter and oil to give it both incredible texture and flavor.

Provided by Melissa Stadler, Modern Honey

Categories     Breakfast Breads

Time 55m

Number Of Ingredients 18

1/4 cup Canola or Vegetable Oil (or Coconut Oil)
1/4 cup Butter (melted)
1 cup Sugar
3 Eggs
1 cup Full-Fat Greek Yogurt
1 1/2 Tablespoons Lemon Juice
1 Tablespoon Lemon Zest
1 1/2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
2 Tablespoons Butter (melted)
1 1/2 cups Powdered Sugar
1-2 Tablespoons Lemon Juice
2 Tablespoons Cream or Milk (to desired consistency)
1 Vanilla Bean or 1 teaspoon Vanilla
Unsweetened Coconut Flakes
3 Tablespoons Sugar
1 Tablespoon Lemon Juice

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream together the oil, butter, and sugar for 3 minutes. Add the eggs and beat for 2 minutes longer. Add the yogurt, lemon juice, and lemon zest and beat until creamy.
  • Add flour, baking powder, and salt and stir until incorporated.
  • Pour the batter into a greased 8 x 4 inch loaf pan.
  • Bake for 44-50 minutes or until toothpick comes out clean. Begin to check bread at 35-40 minutes.
  • To make vanilla bean glaze:
  • In medium bowl, beat butter, powdered sugar, lemon juice, cream, and vanilla until creamy. Add more cream or lemon juice depending on desired consistency.
  • To make lemon glaze:
  • In small saucepan, bring the sugar and lemon juice to a simmer and cook until the sugar has dissolved -- about 3 minutes. Poke holes in bread with toothpicks and drizzle lemon glaze over bread.

LEMON BREAD PUDDING



Lemon Bread Pudding image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 10

1 loaf eggy bread such as challah or brioche
Softened butter, for greasing the baking dish
2 cups half-and-half
4 large eggs
Zest and juice of 2 lemons
1 cup sugar
Bourbon Whipped Cream, recipe follows, for serving
1 cup heavy cream, very cold
2 tablespoons sugar
2 tablespoons bourbon

Steps:

  • Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
  • Grease a 9-inch-by-13-inch baking dish with butter.
  • Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
  • Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.
  • Serve warm with Bourbon Whipped Cream.
  • Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.

LEMON YOGURT BREAD



Lemon Yogurt Bread image

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. -Suzy Horvath, Milwaukie, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 9

1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg, room temperature
1 cup lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened. , Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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