Lemon Cake Bread Machine Recipes

BREADMAKER LEMON CAKE FAST2EAT

Steps:

• Attach the kneading blade in the bread pan.
• Place ingredients (but baking powder into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker - mine is: FIRST, liquid ingredients; SECOND, dry ingredients).
• Carefully insert bread pan into Bread Maker and gently close the lid.
• Plug the power cord into a wall outlet. Select "Cake" * bread setting.You cannot use the "Crust Colour" and "size" buttons.
• Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer"
• After 6 minutes of pre-mixing, use a Silicone Spatula to wipe the flour from the pan. DO NOT remove the pan, KEEP it locked in the machine while removing the flour from the sides.
• When the bread machine beeps during the kneading cycle, raise the lid and carefully pour the baking powder into the Baking Pan. CAUTION: It is important to avoid spilling ingredients into the oven chamber.
• Close the lid and let the cycle complete (do NOT open the lid anymore). It will mix and bake the bread.
• When the baking cycle is complete, press the stop button and unplug the breadmaker.
• Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use this Bread Slicer.

LEMON CAKE BREAD RECIPE

Steps:

• DIRECTIONS:
• Option 1: Bread Machine
• Add the ingredients in the order indicated and select the cake-bread setting for a 1-pound loaf and medium crust.
• When done, let it rest 10 minutes and slice and serve.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
• Option 2: Started in the bread machine and finished in the oven
• Once again, add the ingredients to the bread pan in the order indicated and select the pizza dough setting.
• When done pre-heat oven to 350° F./175° C.
• Butter an 8-½ inch by 4 ¼ inch bread pan and pour in the batter.
• Bake for 45 minutes or until a skewer or toothpick emerges dry from the center.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.

LEMON CAKE BREAD MACHINE RECIPE

Steps:

• Measure cake ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Cake Cycle.
• Halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and kneading blade.
• When signal sounds indicating the end of cycle, test for doneness with a wooden skewer. If ready, remove baking pan from bread machine. If not, keep in bread machine on Keep Warm Cycle for 10 to 30 minutes or on Bake Cycle until baked.
• Syrup: In a small saucepan over low heat, combine sugar and lemon juice. Heat, stirring constantly, until sugar is dissolved.
• With a long wooden skewer, poke several holes through the cake as soon as it is removed from the bread machine. Spoon warm syrup over the hot cake. Set baking pan on a cooling rack for 30 minutes. Turn cake out onto a serving plate and set aside to cool completely.

BREAD MACHINE LEMON POUND CAKE

Steps:

• Add cake ingredients to bread machine in order recommended by manufacturer, or follow the order in the ingredient list.
• Select the setting on your bread machine for non-yeasted breads. (Check the manual, if you aren't sure which one to use.)
• Choose "medium" crust, if your machine has a crust setting.
• Then, hit "start."
• When the "add ingredients" beep chimes, after the first mixing, open the lid, and use a rubber spatula to scrape down any flour on the sides of the pan. Then, close the lid, and allow the machine to continue.
• Once the cake is done, open the lid, and remove the bread pan with pot holders. Allow it to cool for 10 minutes.
• Then, turn the pan upside down, and carefully shake the cake out. Allow the cake cool completely.
• While you're waiting for the cake to finish cooling, make the lemon glaze, by stirring the powdered sugar and lemon juice together, until smooth.
• Drizzle the glaze over the top and sides of your lemon pound cake. Then, cut thick slices and serve.

BREAD MAKER LEMON POPPY SEED LOAF

Steps:

• Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
• After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
• When mixing is complete, remove paddle and let bake.
• When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
• Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.

LEMON BLUEBERRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
• (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.