Cinnamon Sugar Apples For The Lunch Box Recipes

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SKILLET APPLES WITH CINNAMON



Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

HASSELBACK CINNAMON SUGAR BAKED APPLES



Hasselback Cinnamon Sugar Baked Apples image

I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.

Provided by Food Network

Categories     dessert

Time 45m

Yield 2 servings

Number Of Ingredients 5

1 large apple (any variety), peeled, cored and halved lengthwise
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Vanilla ice cream, for serving

Steps:

  • Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
  • Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
  • Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

CINNAMON SUGAR APPLE CHIPS



Cinnamon Sugar Apple Chips image

You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.

Provided by By Cheri Liefeld

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 4

Canola oil cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, cored, thinly sliced

Steps:

  • Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

ROAST APPLES WITH CINNAMON SUGAR



Roast apples with cinnamon sugar image

These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast

Provided by Silvana Franco

Categories     Dessert

Time 1h

Number Of Ingredients 7

50g natural dried breadcrumbs
8 dried apricots , roughly chopped
75g cinnamon sugar (see below)
75g butter , chopped
zest and juice 1 orange
6 large Bramley apples
custard or vanilla ice cream, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix together the breadcrumbs, apricots, cinnamon sugar, butter and zest.
  • Using an apple corer, remove the centre of each apple, then score the skin across the equator so they don't collapse during roasting.
  • Pack the filling into the apples, then sit them snugly into an ovenproof dish. Mix together the orange juice and 150ml water and pour round the apples. Roast for 40-50 mins until nicely browned and very soft, but still just holding their shape. Serve with the sticky pan juices and custard or ice cream.

Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.26 milligram of sodium

APPLE SLICES WITH CINNAMON SUGAR



Apple Slices With Cinnamon Sugar image

A healthy, filling snack. Posted for a cookbook I am putting together for my stepson who is dieting. If you want a large supply of Cinnamon Sugar, mix 1/2 cup sugar with 1 tablespoon cinnamon and store in an airtight jar.

Provided by Kats Mom

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 teaspoons granulated sugar
1/16 teaspoon ground cinnamon
1 apple, Red Delicious is a good variety

Steps:

  • Mix cinnamon and sugar in a small bowl.
  • Slice and core apple, placing apple slices on a small plate.
  • Sprinkle slices with the cinnamon sugar.

Nutrition Facts : Calories 96.5, Fat 0.2, Sodium 1.4, Carbohydrate 25.5, Fiber 3.4, Sugar 20.6, Protein 0.4

CINNAMON SUGAR APPLES FOR THE LUNCH BOX



Cinnamon Sugar Apples for the Lunch Box image

Okay it seems silly to even call this a recipe but its actually wonderful lunch box fare. The dark brown of the cinnamon hides the natural browning of the cut up apples and makes them a special treat. You can adjust the levels of cinnamon vs. sugar to taste but keep in mind that cinnamon is chock full of nutrients and anti-oxidants so don't be too skimpy.

Provided by Tuffykenwell

Categories     Lunch/Snacks

Time 3m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 3

1/2 cup white sugar
2 -4 tablespoons ground cinnamon
1 apple, per lunchbox cut into 6-8 slices and cored

Steps:

  • Mix the white sugar and cinnamon and put into a one of those squeeze bottles or an old spice container that allows you to sprinkle. Shake well.
  • When you are packing cut apple slices squirt some of the cinnamon/sugar onto the apples. The sugar helps preserve the apples and the cinnamon hides the browning of the apples. Put a lid on the container and shake to coat and make sure to pack a fork or spoon to make eating them easier.

Nutrition Facts : Calories 494.3, Fat 0.7, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 129.9, Fiber 10.7, Sugar 114.5, Protein 0.9

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