Lemon Cake Mix Cool Whip Cookies Recipes
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
COOL WHIP LEMON COOKIES
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Provided by cabodeb
Categories < 15 Mins
Time 13m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- preheat oven 350.
- in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
- take a tablespoon of batter and roll into a ball in powdered sugar.
- place on parchment paper lined cookie sheet.
- bake for 8 to 10 min.
Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
LEMON CAKE COOKIES
You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.
Provided by Deborah Harroun
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
- Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 9 g, TransFat 0 g
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