Lemon Chia Seed Muffins Recipes

LEMON CHIA SEED MINI MUFFINS

Steps:

• Preheat oven to 350 degrees Fahrenheit and butter or grease mini muffin pan. Set aside.
• In a large bowl, whisk together flour, chia seeds, baking powder, baking soda, and salt. Set aside.
• In a separate bowl, add sugar, egg, milk, butter, and lemon zest. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined.
• Fill mini muffin tins halfway with batter. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).
• Allow pan to cool for 5 minutes before removing muffins from pan. If needed, use a butter knife around the edges of the pan to loosen your muffins. Allow to cool completely before storing in a sealed container.

HEALTHY LEMON CHIA SEED MUFFINS

Steps:

• Preheat oven to 350 and prepare a greased or lined muffin tin.
• In a small bowl, mix together flax seed meal and warm water until combined. Allow them to sit for 5 minutes and solidify to make 'flax eggs'.
• In a bowl combine flax eggs, lemon zest, lemon juice, oil, applesauce, maple syrup and almond milk
• Stir in flours, baking powder, baking soda, cinnamon + chia seeds.
• Pour batter in to greased muffin tins
• Bake for 20 minutes until edges are golden brown and toothpick comes out clean when inserted inside.

LEMON-CHIA SEED MUFFINS

Steps:

• Mix 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon chia seeds and 1/2 teaspoon each baking soda and salt. In a separate bowl, whisk 3/4 cup each milk and vegetable oil, 2 eggs, 1 tablespoon lemon zest and 1 teaspoon vanilla; fold into the flour mixture. Line 12 muffin cups with paper liners; coat with cooking spray. Add the batter; bake at 350 degrees F until a toothpick comes out clean, 20 to 25 minutes.

LEMON CHIA SEED MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Place muffin liners in muffin tin. Makes approximately 12 muffins.
• In a large bowl combine the flour, baking powder, salt and sugar.
• In a smaller bowl combine the maple syrup, milk, lemon juice and zest and the oil or applesauce.
• Stir the wet ingredients into the dry. Fold in the Chia seeds.
• Fill muffin tins with the batter.
• Bake for 18 minutes.