Lemon Chicken Skewers With Creamy Feta Sauce Recipes

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LEMON CHICKEN SKEWERS WITH CREAMY FETA SAUCE



Lemon Chicken Skewers with Creamy Feta Sauce image

It doesn't get more delicious...simple, healthy, extra colorful, super flavorful, and so delicious!

Provided by Tieghan Gerard

Time 40m

Number Of Ingredients 22

3 tablespoons, plus 1/4 cup extra virgin olive oil
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper
1/8-1/4 teaspoon ground cinnamon
4 cloves garlic, finely chopped or grated
1 inch fresh ginger, grated
1/4 cup fresh cilantro and or parsley, chopped
crushed red pepper flakes
kosher salt and black pepper
2 pounds boneless skinless chicken breasts, cut into bite-size chunks
juice of 1 a lemon ((about 2 tablespoons))
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons chopped sun-dried tomatoes
1 (12 ounce) jar marinated artichokes
1 bunch asparagus, cut into thirds
6 ounces feta cheese
1/4 cup plain Greek yogurt
juice from 1 lemon
1/4 cup chopped fresh tender herbs such as dill basil or parsley
1/4 teaspoon smoked paprika

Steps:

  • 1. In a bowl, combine 3 tablespoons olive oil, the paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, and a pinch each of chili flakes and salt. Add the chicken and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.2. Meanwhile, make the vinaigrette. In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. 3. To make the feta. Combine the feta, yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. 4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken, artichokes, and asparagus pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes.6. Serve the chicken with the vinaigrette and feta sauce spooned over top. Top with fresh herbs and serve with naan and additional feta on the side.

Nutrition Facts : Calories 475 kcal, ServingSize 1 serving

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