Lemon Confetti Cupcake Cones Recipes

HOMEMADE FUNFETTI CUPCAKES

Homemade Funfetti Cupcakes image

Delicious, moist Funfetti Cupcakes that taste so much better than a boxed cake mix!

Provided by Lauren Allen

Categories Dessert

Time 35m

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon Kosher salt
1/2 cup unsalted butter (, room temperature)
2 large eggs
1/2 cup whole milk
1 1/2 teaspoons vanilla extract
1/3 cup Rainbow sprinkles
3/4 cup unsalted butter (, room temperature)
3 cups powdered sugar
1/4 cup milk
1 Tablespoon vanilla extract
Rainbow sprinkles (, for decorating)

Steps:

Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
In a large mixing bowl combine flour, sugar, baking powder and salt. Slice the butter into pieces and add to the flour mixture. Mix on low until the mixture resembles coarse crumbs.
With the mixer on, add the eggs one at a time, scraping down the bowl after each addition. Add the milk and vanilla and mix until batter is smooth. Fold in the sprinkles with a rubber spatula.
Fill the cupcake liners about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.

Nutrition Facts : Calories 264 kcal, Carbohydrate 31 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 69 mg, Sugar 24 g, ServingSize 1 serving

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