EASY LEMON CURD POUND CAKE
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Provided by buttons
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27 g, Cholesterol 64.1 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 195.7 mg, Sugar 16.1 g
LEMON CURD POUND CAKE
A moist and tender pound cake with lemon flavor throughout and a tart lemon curd glaze.
Provided by Katie Shaw
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with the rack in the center. Prepare a 10 or 12 cup Bundt pan by generously spraying with cooking spray or coating with shortening and dusting with flour.
- Beat butter and sugar using an electric mixer for 3 to 5 minutes, until light and fluffy. The color of the butter will change when it has been beaten enough. Add the eggs, one at a time, and beat each in until well combined.
- Combine the flour, baking powder, and salt in a separate large mixing bowl. Add to the butter mixture, alternating with the milk, one third at a time, mixing on low until just combined. Do not overbeat. Stir in the lemon juice and lemon zest by hand.
- Pour the cake batter into the pan and smooth the top.
- Bake for 45-55 minutes until a cake tester inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then carefully flip onto a wire cooling rack to cool for 20 minutes.
- Pour lemon curd on top on warm cake spreading gently with pastry brush or spatula.
Nutrition Facts : Calories 352 kcal, Carbohydrate 71 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 59 mg, Sodium 372 mg, Fiber 1 g, Sugar 47 g, UnsaturatedFat 2 g, ServingSize 1 serving
LEMON CAKE WITH LEMON CURD FILLING
A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Place 4 cups batter in Bundt pan. Place tunnel insert on center of Bundt pan. Fill muffin cups 2/3 full with remaining batter.
- Bake cake 35 to 40 minutes and cupcakes 18 to 20 minutes. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen insert pan; remove. Cool cake in pan 10 minutes; remove cake from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- Turn cake over and spoon lemon curd into tunnel. Place cake filled side down on serving plate. Top cake with melted orange marmalade if desired. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 1/2 g
EARL GREY POUND CAKE WITH LEMON CURD
Lemon and tea are a classic pairing. Try the duet in this wonderful Earl Grey Cake with Lemon Curd. These are meant to be baked in mini bundt pans.
Provided by Annacia
Categories Dessert
Time 50m
Yield 12 mini cakes
Number Of Ingredients 11
Steps:
- Let the butter, eggs, and sour cream stand at room temperature for 30 minutes.
- Preheat oven to 350 degrees F. Grease and flour 12 individual fluted tube pans; set aside.
- In a large bowl combine flour, ground tea leaves, baking powder, salt, and soda; set aside.
- In a very large mixing bowl beat butter with an electric mixer on medium-high speed for 1 to 2 minutes.
- Add granulated sugar; continue beating 5 minutes.
- Beat in the eggs, 1 at a time, scraping sides of bowl after each addition.
- Beat in vanilla (Mixture may appear curdled).
- Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition until combined.
- Spoon batter into prepared pans, filling two-thirds full.
- Bake 25 minutes or until pick inserted near center comes out clean.
- Cool in pans on racks 10 minutes.
- Remove; cool on racks.
- TO FINISH:.
- Split cakes in half. Place tops on plates upside down; spread with curd.
- Add bottoms to creat a proper looking bundt cake.
- Sprinkle powdered sugar.
- *TIP:.
- For 4 teaspoons ground Earl Grey tea leaves, open bags with finely ground tea leaves (5 bags) or use mortar and pestle to finely grind loose Earl Grey tea leaves; measure 4 teaspoons.).
Nutrition Facts : Calories 519.6, Fat 31.4, SaturatedFat 18.7, Cholesterol 169, Sodium 430.6, Carbohydrate 52.7, Fiber 0.9, Sugar 26.2, Protein 7.6
More about "lemon curd pound cake recipes"
LEMON CURD POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 2 hrs 45 mins
- Preheat oven to 325°. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
- Sift together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and next 2 ingredients.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
LEMON-CURD POUND CAKE RECIPE | VERMONT CREAMERY
From vermontcreamery.com
Servings 1Total Time 3 hrs
- Preheat the oven to 325°F / 165°C. Generously grease a 9 by 4-inch / 23 by 10cm Pullman pan (or a 10 by 5-inch / 25 by 13cm loaf pan), then line it with greased parchment paper. Set aside.
- Put the lemon slices and vanilla seeds in the bottom of a 9-inch / 23cm baking dish, pour the simple syrup over the top, and cover tightly with aluminum foil. Bake until the lemons are very soft, 40 to 45 minutes. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until creamy and smooth, about 1 minute. Turn the mixer speed to low; add the sugar, vanilla extract, lemon extract, and lemon zest to the butter; and mix until incorporated. Turn the speed to medium-high and beat until light and fluffy, about 5 minutes. Scrape the bowl often for even incorporation.
- Turn the speed to medium-low and add the eggs and egg yolks, one at a time, beating just until combined. Scrape the bowl after each addition.
LEMON CURD POUND CAKE RECIPE | FLIPBOARD
From flipboard.com
BUTTERMILK LEMON POUND CAKE WITH LEMON CURD - BAKE TO THE ROOTS
From baketotheroots.de
PERFECTLY GLAZED LEMON POUND CAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
9 TIPS FOR YOUR BEST-EVER LEMON CURD, ACCORDING TO A PROFESSIONAL …
From currently.att.yahoo.com
LEMON CURD RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON CURD POUND CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON POUND CAKE WITH LEMON CURD RECIPE | COOKING …
From cookingchanneltv.com
LEMON CURD POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
LEMON-CURD POUND CAKE - ZOëBAKES
From zoebakes.com
LEMON POPPY SEED POUND CAKE - AN EASY POUND CAKE RECIPE
From cookiesandcups.com
LEMON CURD POUND CAKE WITH LIMONCELLO GLAZE - COOKIES AND CUPS
From cookiesandcups.com
LEMON CURD CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
THE BEST LEMON CURD LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
LEMON POUND CAKE | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
LEMON CURD POUND CAKE - PLAIN.RECIPES
From plain.recipes
LEMON LAYER CAKE WITH LEMON CURD FILLING RECIPE
From thespruceeats.com
LEMON CURD POUND CAKE SOUTHERN LIVING - THERESCIPES.INFO
From therecipes.info
GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
RITZ CARLTON LEMON POUND CAKE RECIPE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
VANILLA POUND CAKE WITH LEMON CURD CREME, BLACKBERRIES, BLUE …
From blog.jennysteffens.com
10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
From allrecipes.com
9 PERFECT POUND CAKE RECIPES FOR YOU TO BAKE! - ICY TALES
From icytales.com
LEMON CURD CAKE RECIPE (+ LEMON BUNDT CAKE GLAZE!) - SAVORING …
From savoringitaly.com
BEST LEMON POUND CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
LEMON RUSSIAN TEA CAKES - THERESCIPES.INFO
From therecipes.info
LEMON CURD LOAF CAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
CLASSIC LEMON POUND CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON POUND CAKE WITH LEMON CURD - CREATE THE MOST AMAZING …
From recipeshappy.com
GLAZED LEMON POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON CURD QUATRE QUARTS (FRENCH POUND CAKE) - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON WHIPPING CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
LOW CARB POUND CAKE, LOW CARB LEMON CURD, SUGAR FREE POUND CAKE
From mariamindbodyhealth.com
LEMON POUND CAKE WITH LEMON CURD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON BUTTERMILK POUND CAKE WITH LEMON CURD RECIPE : SBS FOOD
From sbs.com.au
LEMON POUND CAKE WITH LEMON CURD - BIGOVEN
From bigoven.com
90 LEMON RECIPES IDEAS IN 2022 | LEMON RECIPES, RECIPES, LEMON
From pinterest.ca
LEMON CURD POKE CAKE: LEMON CURD, POKE CAKE, CAKE MIX
From amandascookin.com
LEMON POUND CAKE RECIPE | BON APPéTIT
From bonappetit.com
LEMON POUND CAKE RECIPE DESSERT DIVINE LIFESTYLE
From divinelifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love