Lemon Curry Deviled Eggs Recipes

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CURRIED DEVILED EGGS



Curried Deviled Eggs image

Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.

Provided by McCormick

Categories     Appetizers,

Yield 6

Number Of Ingredients 8

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 tsp fresh lemon juice
1 tsp McCormick® Curry Powder
1/4 tsp McCormick® Mustard, Ground
1/4 tsp salt
1/8 tsp McCormick® Black Pepper, Coarse Ground
1 tbsp chopped chives

Steps:

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 136 Calories

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)



Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

  • Hard-boil and peel the eggs, then slice in half length-ways.
  • Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • Try not to eat them all before the guests arrive! :-).

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