LEMON DROP CANDY RECIPE
Homemade Sour Hard Candies
Provided by Alyssia Sheikh
Time 3h
Number Of Ingredients 2
Steps:
- Squeeze lemons until you get 1 cup of fresh juice.
- Combine lemon juice and sugar and stir to dissolve.
- Boil mixture until thick and syrupy-about 20-30 minutes, stirring regularly. Test the syrup by dropping a small bit into cold water-if it crystallizes and becomes brittle, it's ready!
- Spray down a mini muffin tin or silicone mold with cooking spray and add heated mixture to the tin/mold. Fill each mini muffin cup less than halfway full, or fill small silicone molds about ¾ full. (I used a cooking syringe to help transfer my syrup into the silicone molds.)
- Transfer filled molds to the fridge to cool until hardened, ~1-2 hours.
- Pop out and enjoy!
- Yields 30 homemade lemon drop hard candies.
Nutrition Facts : ServingSize 1 homemade lemon drop, Calories 28 kcal, Sugar 7 g, Carbohydrate 7 g
LEMON DROP CANDY RECIPE
Satisfy your sweet tooth craving with this lemon drop candy, made using honey, lemon juice and zest, and sugar, for a citrusy treat.
Provided by Michael
Categories Candy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Juice and zest the lemon with a fine grater.
- Measure the water and sugar into a saucepan over medium-low heat.
- Heat, stirring, until the sugar dissolves.
- Add the lemon zest and bring to a rolling boil or until it reaches 250 degrees F.
- Remove the saucepan from the heat. Add the lemon juice, honey, and food coloring if desired. Stir together.
- Return to the heat until the mixture comes to another boil.
- Strain out the lemon rind. Pour the candy mixture onto a lightly greased baking tray.
- Allow it to cool for a few minutes, just until it's cool enough to touch.
- Use a spoon or clean fingers and pull out small pieces 1 at a time. Roll into a ball and dust with icing sugar.
- Serve and enjoy.
Nutrition Facts : ServingSize 24.00, Sugar 0.00
LEMON DROP
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Provided by EDANDY
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 1.8 g
HOMEMADE LEMON DROP CANDY
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
Provided by Shaleah Cagle
Categories Candies
Time 25m
Number Of Ingredients 2
Steps:
- 1. Pour enough lemon juice into the powdered sugar to dissolve it.
- 2. Cook to 310 degrees Fahrenheit.
- 3. Drop onto cookie sheet that has a layer of powdered sugar on it to cool and harden. Break when hardened.
LEMON DROP CANDY COOKIES
These cookies are Fantastic! Crushed lemon drop candies just make these cookies burst with flavor. This recipe makes quite a bit of cookies and half were inhaled by my family by the end of the day. The recipe orginated by a lady named Ann Orton who was trying to duplicate a recipe that she had had at a restaurant in Salt Lake City. I have no idea what the originals tasted like, but these cookies would be hard to beat.
Provided by lisar
Categories Dessert
Time 35m
Yield 4-5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In mixing bowl cream sugar, shortening and eggs; add extracts.
- Stir in dry ingredients, lemon zest and crushed lemon drops.
- Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
- Note: Cooking spray works well too.
- Let cool slightly on pan 1 to 2 minutes.
- Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Nutrition Facts : Calories 1885.1, Fat 81.8, SaturatedFat 32.4, Cholesterol 182.6, Sodium 1263.5, Carbohydrate 269.1, Fiber 3.4, Sugar 157.1, Protein 17.7
LEMON DROP SHOTS
A yummy alcoholic shot perfect for parties... tastes just like the candy!
Provided by KATESWIFT
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
- Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 5.2 g, Protein 1.4 g, Sodium 3.7 mg, Sugar 11 g
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