Lemon Garlic And Rosemary Dressing Recipes

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LEMON ROSEMARY VINAIGRETTE



Lemon Rosemary Vinaigrette image

Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 lemons, juice and zest of
2 tablespoons chopped shallots
2 garlic cloves, minced (2 tsp.)
1 1/2 teaspoons chopped fresh rosemary
1 cup olive oil

Steps:

  • Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
  • Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Facts : Calories 978.8, Fat 108.1, SaturatedFat 14.9, Sodium 4.5, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 0.6

LEMON ROSEMARY DRESSING



Lemon Rosemary Dressing image

Make and share this Lemon Rosemary Dressing recipe from Food.com.

Provided by Brenda.

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  • Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  • Pour in the oil and the lemon juice and cap tightly. Shake well.
  • This dressing will keep for a week in the refrigerator. Shake well before serving.
  • 12-1 tbsp servings.

Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1

LEMON, GARLIC AND ROSEMARY DRESSING



Lemon, Garlic and Rosemary dressing image

A versatile dressing that can be used on Salads,protein and vegetables.

Provided by Daryl

Categories     Dressings

Time 10m

Yield 1 cup of dressing

Number Of Ingredients 8

Juice from 3 to 4 large lemons
Zest of 1 lemon
1 Tbsp honey
1/2 cup light olive oil
pinch of salt
1 tsp freshly ground black pepper
1 sprig of rosemary all leaves removed
1 large clove of garlic

Steps:

  • Add all the ingredients into a tall container suitable for your stick blender.
  • Blend for about 30 seconds or until the mixture is emulsified and the rosemary has been thoroughly chopped.
  • Taste for additional salt.
  • Pour into a container with a tight fitting lid
  • Enjoy on your choice of salads, proteins or vegetables.
  • The dressing will last for a week or two in the fridge.

ROSEMARY, GARLIC AND LEMON MARINADE



Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

Steps:

  • Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

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