Lemon Garlic Foil Packet Fish With Broccoli Recipes

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LEMON GARLIC GRILLED SALMON FOIL PACKET WITH BROCCOLINI



Lemon Garlic Grilled Salmon Foil Packet with Broccolini image

This 5-ingredient, healthy super easy-to-make dinner is ready in 20 minutes or less! It's great for camping!

Provided by Joanne Schweitzer

Categories     dinner

Number Of Ingredients 5

1 lb salmon
1 bunch Broccolini
1/2 lemon
3 tbsp extra virgin olive oil
3 cloves garlic

Steps:

  • First, in a small sauce pan, add oil, garlic and a squeeze of lemon. Cook on med/high heat for about 1 minute or until it starts to sizzle. Turn off heat.
  • Next, using a large piece of heavy duty aluminum foil, place salmon filet on it. Add salt and pepper to taste. Zest the half lemon and add to the top of the salmon. Drizzle about 1 to 1 1/2 tbsp of cooked oil over top of the salmon. Cut two lemon slices and place over the top of the salmon.
  • Then, close the foil by pulling up the bottom and top of thefoil as shown in the pictures.
  • Next, fold over the sides of the foil.
  • Then, press the foil to close.
  • Then, place the foil packet on the grill for 10-15 minutes.
  • Meanwhile, steam the broccolini in a medium sized pot. When done, drain water and add the remaining oil.

Nutrition Facts : Calories 313 kcal, Carbohydrate 12 g, Protein 27 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 101 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

LEMON GARLIC FOIL PACKET FISH WITH BROCCOLI



Lemon Garlic Foil Packet Fish with Broccoli image

Easy lemon garlic foil packet fish is made with white fish, broccoli & cannellini beans and can be grilled or baked for a healthy family dinner recipe.

Provided by Wine a Little Cook A Lot

Categories     Dinner

Time 40m

Number Of Ingredients 12

1 Head of Broccoli, cut into florets
2 Yellow Squash, sliced
1 15 oz can Cannellini Beans, rinsed and drained
2 tbsp Olive Oil
1/2 tsp salt
1/2 tsp black pepper
4 Cod Filets, or other white fish
4 tbsp Butter
6 Garlic Cloves, thinly sliced
1 tbsp Dijon Mustard
Juice of 1 Lemon
¼ cup Fresh Basil, or 1 tsp Dried

Steps:

  • Prepare foil packets by tearing 4 pieces of aluminum foil that are about 8-9" long. Fold up the sides to create a pocket and spray with nonstick cooking spray.
  • In a large bowl, combine broccoli, zucchini and cannellini beans. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine.
  • Evenly distribute the veggies and beans to the four foil packets.
  • Pat each piece of fish with a paper towel to dry. Lay each piece of fish on top of the vegetables. Sprinkle with salt and pepper.
  • Place butter in a small sauce pan over medium-low heat. Once melted add garlic and simmer 2-3 minutes. Remove from heat and stir in Dijon mustard, lemon juice and fresh basil.
  • Evenly spoon butter sauce into each of the four foil packets. Gently stir the veggies to coat. Seal the foil packets together so there are no openings.
  • If grilling: preheat grill on medium heat. Add foil packets and cook, 25-30 minutes until veggies are tender and fish is flaky.
  • If baking: preheat oven to 375 degrees. Place foil packets on baking sheet and cook 30-35 minutes or until veggies are tender and fish and flaky.
  • Serve with lemon wedge and garnish with more fresh basil if desired.

Nutrition Facts : Calories 513 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 18 grams fat, Fiber 7 grams fiber, Protein 42 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 583 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

OVEN-ROASTED BROCCOLI IN FOIL



Oven-Roasted Broccoli in Foil image

A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving.

Provided by TaniaDudina

Categories     Side Dish     Vegetables     Broccoli

Time 25m

Yield 4

Number Of Ingredients 5

1 pound small broccoli florets
2 tablespoons olive oil
sea salt to taste
fresh ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
  • Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
  • Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
  • Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 7.9 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 194.2 mg, Sugar 2 g

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