Lemon Ginger Cheesecake Balls Recipes

LEMON-CHEESECAKE BALLS

Lemon-Cheesecake Balls image

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Provided by Jessica Walker

Categories Dessert

Time 1h15m

Yield 50

Number Of Ingredients 4

Ingredients

1 package (8 oz) cream cheese, softened
1 can (6 oz) frozen lemonade concentrate, thawed
1 lb (3 1/2 to 4 cups) powdered sugar
3 cups graham cracker crumbs

Steps:

Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

LEMON & GINGER CHEESECAKE

Lemon & Ginger Cheesecake image

Make and share this Lemon & Ginger Cheesecake recipe from Food.com.

Provided by Tulip-Fairy

Categories Cheesecake

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

225 g crumbled gingernut biscuits
100 g melted butter
150 ml double cream
2 lemons, juice and zest of, grated
200 g sweetened condensed milk

Steps:

Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
Whip the cream until softly peaking.
Stir in the lemon rind and juice.
Fold in the condensed milk.
Turn into the flan case and chill for several hours or overnight.
Decorate centre with lemon zest if desired.
Prep time does not include chill time.

GINGER LEMON CHEESECAKE BARS

Ginger Lemon Cheesecake Bars image

These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.

Provided by pho1962

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h10m

Yield 18

Number Of Ingredients 9

Ingredients

1 (16 ounce) package gingersnap cookies, crushed
⅓ cup brown sugar
¼ cup butter, melted, or as needed
1 tablespoon ground ginger
2 (8 ounce) packages cream cheese, softened
2 eggs
½ cup white sugar
¼ cup lemon juice
2 teaspoons lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g

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