EASY CROCK POT CHICKEN PROVENCAL
This warm comfort food is the perfect chicken stew for the slow cooker. This dish is perfect for cooler weather!
Provided by Crabby Housewife
Categories Main Course Soup
Time 6h5m
Yield 6
Number Of Ingredients 9
Steps:
- Add olive oil to crock and coat the inside thoroughly.
- Add chicken to crock pot.
- Add dry ingredients (salt, pepper, cumin and ranch dressing mix).
- Slice red onion and green pepper and throw into crock pot.
- Pour can of diced tomatoes on top.
- Set slow cooker to low and cook for about six hours, stirring halfway through if possible.
- Top chicken stew with cheese and sour cream.
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
SLOW-COOKER CHICKEN PROVENCAL
As a full-time working mom, I am always looking for really good recipes for my crock pot. I am always skeptical about slow-cooker recipes but this one is a winner. Again, I am always willing to go the extra mile with ingredients and preparation if I think it will be worth the effort. This one works well on a weekend or if you put it on during your lunch break since you cook it low for 4 hours only. I served this with a parmesan couscous tossed with diced artichoke hearts and lemony green beans topped with tomato and basil feta cheese. This one is company worthy, I was impressed and that doesn't come easily for me!
Provided by carmenskitchen
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
- Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
- Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
- Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.
PROVENçAL CHICKEN STEW
Provided by Lynn Alley
Categories Soup/Stew Slow Cooker Olive Tomato Sauté Stew Back to School Winter Potluck
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
CROCK POT CHICKEN PROVENCAL
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Provided by Miraklegirl
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker, except for the basil leaves.
- Mix thoroughly.
- Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
- Garnish with basil.
CREAMY SLOW-COOKER CHICKEN PROVENçAL
Warm up with a serving of Creamy Slow-Cooker Chicken Provençal. This chicken Provençal recipe is made in the slow-cooker for unmatched convenience.
Provided by My Food and Family
Categories Home
Time 6h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker sprayed with cooking spray. Add flour; toss until chicken is evenly coated with flour. Drizzle with vinaigrette.
- Add tomatoes, wine, onions and fennel; cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Add remaining ingredients. Cook, covered, on HIGH 20 min.
- Use slotted spoon to transfer chicken to platter. Stir ingredients in slow cooker until cream cheese spread is completely melted and sauce is well blended; spoon over chicken.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
CHICKEN PROVENCAL
Delicious chicken recipe suitable for al the family. Can be served with a green salad or new potatoes
Provided by jsnellock
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200 c.
- 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.
- Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.
- Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.
- Add the passata , peppers, stock & thyme. Season with salt & pepper.
- Pour over the chicken and bake for 45 mins or until chicken cooked through.
- Stir in olives - if used.
- Serve with salad.
SLOW-COOKER CHICKEN PROVENçAL
Try this slow-cooked version of a timeless French recipe today! Our Slow-Cooker Chicken Provençal brings together a variety of flavors for all to enjoy.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
- Combine tomatoes, salsa, peppers, tomato paste and thyme; pour over chicken.
- Heat dressing in large skillet. Add mushrooms and onions; cook 5 min., stirring frequently. Spoon over ingredients in slow cooker; cover with lid.
- Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). Stir in olives before serving.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
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