Lemon Hard Sauce Recipes

LEMON SAUCE

Lemon Sauce image

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Provided by Darlene Summers

Categories Sauces

Time 10m

Yield 1 topping for bread pudding, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
2 tablespoons cornstarch
1 dash salt
4 tablespoons butter
6 tablespoons lemon juice
1 tablespoon fresh lemon rind (grated)
2 cups boiling water

Steps:

Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
Stir in remaining ingredients.
Keep warm till ready to serve.

LEMON HARD SAUCE

Lemon Hard Sauce image

Make and share this Lemon Hard Sauce recipe from Food.com.

Provided by Colorado Lauralee

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1 dash salt
1 cup sugar
1 egg

Steps:

Cream butter and salt.
Add egg sugar and cream until fluffy.
Add egg and beat rapidly until well blended.
Gradually add lemon juice and rind and continue beating.
Cook until thickened.
This a nice topping for most any steamed pudding.

Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6

LEMON SAUCE I

Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

HARD SAUCE

Hard Sauce image

Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
7 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 tablespoons brandy or Cognac

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.

HARDLY HARD SAUCE

Hardly Hard Sauce image

An easy hard sauce to serve over cake.

Provided by JJOHN32

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
¼ cup dark rum
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g

LEMON DESSERT SAUCE

Lemon Dessert Sauce image

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama

Provided by Taste of Home

Categories Desserts

Time 17m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2 large eggs
3/4 cup sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon grated lemon zest
Angel food or pound cake

Steps:

In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

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