Bread Machine Black And Green Olive Bread Recipes

OLIVE BREAD FOR THE BREAD MACHINE

Steps:

• Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
• Process on the appropriate cycle.
• Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
• I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
• Bake in a pre heated375* oven for 30 minutes.
• Option:.
• Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
• Tip:.
• For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

BREAD MACHINE OLIVE-PARMESAN BREAD

Steps:

• Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
• Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

KALAMATA OLIVE AND GARLIC BREAD

Steps:

• In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.
• Preheat oven to 105 degree F (40 degrees C). Warm an oven-safe bowl in the oven.
• Place flour in bowl of food processor. Add salt and pulse for a few seconds.
• Start food processor. Pour proofed yeast into flour through hole. Immediately add the additional 3/4 cup warm water, then the olive oil. Process for about 1 minute or until dough ball cleans the sides of the processor bowl. If dough is too wet add a little flour through the top while processing, or if too dry, add a little more water.
• Turn off food processor. Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.
• Let rise for a half hour in a warm place, like the lukewarm oven.
• In a small bowl, combine minced garlic and chopped olives. Set aside.
• Once dough has risen, transfer dough to a lightly floured board. Make an indentation in the dough and place olive mixture inside. Knead dough 10 times. Bulk of mixture should remain in middle of dough. Form dough into a log or round loaf shape.
• Grease a pie pan (for a round loaf) or a baking sheet (for a log) and dust with cornmeal. Place loaf on prepared pan, cover with greased plastic wrap, and let rise until doubled, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake bread in preheated oven until browned and loaf sounds hollow when tapped, about 30 minutes. Remove from oven and cool on a wire rack.

MEDITERRANEAN BLACK OLIVE BREAD

Steps:

• In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
• Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
• Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
• While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
• Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
• Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

BREAD MACHINE BLACK AND GREEN OLIVE BREAD

Steps:

• Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
• Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
• Select Basic or White Bread setting; 2-lb loaf; medium crust.
• If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
• Add the sliced olives at the beep.
• Makes one 2-lb loaf of olive bread.

BREAD MACHINE CHEDDAR OLIVE BREAD

Steps:

• Add all ingredients into the bread machine bowl except the olives and yeast.
• Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
• Walk away!

OLIVE BREAD (FOR THE BREAD MACHINE)

Steps:

• First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
• Pit the olives with a sharp knife and roughly chop.
• Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
• Set the bread machine on the basic cycle which is around 3 hours.
• Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
• Bake with a medium crust or dark if you like it that way.
• This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.

BLACK BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan in order listed by your manufacturer.
• Select basic white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes before slicing.
• Serve warm with butter, or use for rueben sandwiches.

OLIVE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes., Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.

CHEDDAR OLIVE LOAF

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.