Lemon Herb Chicken Ring Recipes

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LEMON CHICKEN RING



Lemon Chicken Ring image

Make and share this Lemon Chicken Ring recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 43m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups coarsely chopped cooked chicken
1/2 cup diced red bell pepper
3 tablespoons chopped fresh parsley, divided
2 lemons
2 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 teaspoon italian seasoning
1/2 cup grated fresh parmesan cheese, divided
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375.
  • Chop parsley using a pizza cutter.
  • Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
  • Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
  • Unroll cresent dough and septerate into 16 triangles.
  • Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
  • Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
  • Sprinkle remaining Parmesian cheese over ring.
  • Bake 28-30 minutes or until golden brown.
  • Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.

Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 625, Carbohydrate 37.3, Fiber 3.6, Sugar 4, Protein 20.3

SIMPLE LEMON HERB CHICKEN



Simple Lemon Herb Chicken image

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Provided by Carolyn Stilwell

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 2

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Steps:

  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g

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