Lemon Lavender Muffins Recipes

LEMON-LAVENDER MUFFINS

Lemon-Lavender Muffins image

Make and share this Lemon-Lavender Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories < 60 Mins

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup sugar
2 tablespoons dried lavender
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole milk
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 egg
6 tablespoons unsalted butter, melted, cooled
1/2 cup sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted

Steps:

Heat oven to 400°F.
Grease bottoms of 12 muffin cups or line with baking cups.
Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
Sift through strainer into medium bowl to remove any large pieces of lavender.
Whisk in flour, baking powder, baking soda and salt until well-blended.
In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
Make well in center of flour mixture; pour in egg mixture.
Stir just until blended. Divide evenly among muffin cups.
Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes. Remove from pan.
In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
Serve warm or at room temperature.

LEMON-LAVENDER MUFFINS RECIPE - (4.8/5)

Lemon-Lavender Muffins Recipe - (4.8/5) image

Provided by á-51103

Number Of Ingredients 16

Ingredients

MUFFINS
2/3 cup sugar
2 tablespoons dried lavender
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole milk
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 egg
6 tablespoons unsalted butter, melted, cooled
TOPPING
1/2 cup sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted

Steps:

1 Heat oven to 400°F. 2 Grease bottoms of 12 muffin cups or line with baking cups. 3 Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor). 4 Sift through strainer into medium bowl to remove any large pieces of lavender. 5 Whisk in flour, baking powder, baking soda and salt until well-blended. 6 In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.) 7 In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture. 8 Make well in center of flour mixture; pour in egg mixture. 9 Stir just until blended. Divide evenly among muffin cups. 10 Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean. 11 Cool on wire rack 10 minutes. Remove from pan. 12 In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel. 13 Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture. 14 Serve warm or at room temperature.

LAVENDER POPPY SEED MUFFINS

Lavender Poppy Seed Muffins image

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons poppy seeds
1 tablespoon dried lavender flowers
3 teaspoons baking powder
2 teaspoons grated lemon zest
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1 large egg, room temperature
2 tablespoons coarse sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk milk, melted butter and egg until blended. Add to flour mixture; stir just until moistened. , Fill 12 paper-lined muffin cups three-fourths full; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 293mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

More about "lemon lavender muffins recipes"

LEMON LAVENDER MUFFINS RECIPE - PINCH OF YUM

2017-05-04 Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down …
From pinchofyum.com
4.6/5 (14)
Calories 271 per serving
Category Dessert

Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.
Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.

See details

LEMON LAVENDER MUFFINS – BACK TO THE ROOTS

2021-04-05 In a large mixing bowl, cream the butter and lavender sugar until fluffy, around 2-3 minutes. Add in the eggs, buttermilk, and vanilla extract; whisk to combine. In a separate smaller bowl, whisk the flour, baking powder, baking soda, and salt until combined. Add the dry ingredients into the wet and gently fold with a spatula until just combined.
From backtotheroots.com
Estimated Reading Time 1 min

See details

LEMON LAVENDER MUFFINS (GLUTEN-FREE, DAIRY-FREE OPTION)

2022-04-08 Fluffy, moist, easy Lemon Lavender Muffins make a great Spring breakfast or Tea Party treat (for kids, baby showers, or bridal showers). ... Get NEW RECIPES sent straight to your Inbox every month! As an Amazon Affiliate, some of the links on Mile High Mitts are affiliate links. If you click on one of the links and purchase the item I will receive a small percentage of …
From milehighmitts.com

See details

LAVENDER AND LEMON POPPY SEED MUFFINS - WHISK & DINE

Directions. Preheat oven to 350. Prepare muffin tins with baking paper cups. Melt and cool coconut oil. In a mixing bowl, whisk together the melted coconut oil and sugar. Add lemon juice while whisking. Add eggs and whisk. Add milk and lavender and whisk. Add the flour, baking powder and salt to the wet mixture and whisk.
From whiskanddine.com

See details

PALEO LAVENDER LEMON MUFFINS — PLENTY AND WELL

2019-05-06 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin. In a large bowl, combine the almond flour, salt, baking soda and ground lavender. In a separate bowl, combine the eggs, honey, melted coconut oil, raw almond butter, vanilla extract and lemon juice. Combine your wet and dry ingredients and mix well.
From plentyandwell.com

See details

LEMON LAVENDER SCONES | EASY & ELEGANT | FORK IN THE KITCHEN

2018-06-16 Instead, lightly press the dough together and gently form it into shape. Light hands, light hands. Mixing the milk with the lemon juice creates a “buttermilk” – giving the scones extra flavor and moistness (yes, sorry I said moistness). In the end – give it a try and I promise you won’t be disappointed. Lemon Lavender Scones deliver a ...
From forkinthekitchen.com

See details

LEMON LAVENDER POPPY SEED MUFFINS - KAYLA FIORAVANTI

2012-10-05 1.Preheat oven to 400 degrees F. 2.Crush lavender buds between your fingers for use in both dry ingredients and frosting. 3. Mix all dry ingredients and set aside. 4. Whisk wet ingredients. 5. Beat together dry and wet ingredients. 6.
From kaylafioravanti.com

See details

HEALTHY LEMON LAVENDER MUFFINS (GLUTEN-FREE, PALEO) - NATTEATS

2021-05-07 Preheat oven to 350F and line muffin pan with 6 muffin liners for larger muffins or 9 for smaller. Grind dry the lavender blossoms with a mortar and pestle or with a back of a wooden spoon. In a large bowl, whisk together mashed bananas, eggs, oil, honey, lemon zest, lemon juice and vanilla. In a separate bowl mix almond flour, tapioca flour ...
From natteats.com

See details

10 BEST LAVENDER MUFFINS RECIPES | YUMMLY

2022-07-10 Gluten Free/Vegan Meyer Lemon & Lavender Muffins popsugar.com gluten free flour, raw sugar, rice milk, meyer lemon, baking soda and 5 more Lemon Lavender Muffins with Honey Yogurt Glaze The Almond Eater
From yummly.com

See details

LAVENDER & LEMON MUFFINS RECIPE | PRETTY PRUDENT

2014-07-17 Once you’ve filled the cupcake tin with the batter, shave a bit of lemon zest on top of each muffin. When they’re done, let them cool a bit and then sprinkle powdered sugar on top. Enjoy with a cup of tea and homemade honey butter. You can make honey butter by mixing together 1 stick of butter (room temperature) with 2-3 tablespoons of honey.
From prettyprudent.com

See details

DELIGHTFUL LEMON LAVENDER MUFFINS - THEFOODXP

1. Grindin’. In a food processor, add sugar, dried lavender seeds, and lemon zest. Transfer the mixture to a bowl. 2. Beatin’. Into the same bowl, add unsalted butter eggs and beat well. Add vanilla essence, buttermilk, lemon juice, and all-purpose flour. Use the electric beater to mix well.
From thefoodxp.com

See details

A RECIPE FOR LEMON LAVENDER MUFFINS - DREAM GREEN DIY

2017-07-12 Preheat oven to 325 degrees. Mix flour, baking powder, baking soda, and salt in a bowl and set aside. Cream butter and sugar for 7 minutes in a stand mixer. Add eggs one at a time. Add dry ingredients and yogurt alternately, and mix until just incorporated. Add lemon juice, vanilla, and zest. Remove the bowl from the stand mixer, and gently ...
From dreamgreendiy.com

See details

LEMON LAVENDER MUFFINS - FOR THE LOVE OF GOURMET

Make the crumb topping. In a small bowl, mix together flour, brown sugar, granulated sugar, baking powder, and salt. Add the butter and mix to combine. The mixture should have pieces the size of peas. When you're ready to bake the muffins, preheat the oven to 350 degrees Fahrenheit. and spray a muffin tin with nonstick cooking spray.
From fortheloveofgourmet.com

See details

RECIPE: LEMON LAVENDER MUFFINS | BLUE DIAMOND

3/4 cup sugar 2 teaspoons dried lavender buds. 1 lemon - juice and zest. 1/2 cup butter softened. 2 eggs. 1/2 cup honey. 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk. 1 teaspoon vanilla. 1 1/2 cups flour. 1/2 teaspoon salt.
From bluediamond.com

See details

LAVENDER LEMON POPPYSEED MUFFINS - PALEOMG

2016-12-07 Instructions. Preheat oven to 350 degrees F. In a large bowl, whisk together coconut flour, tapioca flour, maple sugar, baking soda and powder, lavender buds, poppyseeds, and salt until combine. In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. Pour wet mixture into dry mixture and mix until combine.
From paleomg.com

See details

GLUTEN-FREE LEMON LAVENDER MUFFINS IN 2022 | BREAKFAST RECIPES …

Jun 2, 2022 - Gluten-free Lemon Lavender Muffins are the perfect Spring breakfast or Tea Party treat. Topped with a light lemon glaze. Jun 2, 2022 - Gluten-free Lemon Lavender Muffins are the perfect Spring breakfast or Tea Party treat. Topped with a light lemon glaze. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

BRIGHT AND CITRUSY LAVENDER LEMON MUFFINS - THE BEARD …

2018-03-23 Preheat oven to 400 degrees F. Grease and/or line 12-muffin pan, set aside. Whisk flour, baking powder, salt, cinnamon together in a large bowl. Set aside. In a separate bowl, whisk eggs with lavender sugar. Then, add melted butter and whisk until combined.
From thebeardandthebaker.com

See details

10 BEST LEMON LAVENDER DESSERTS RECIPES | YUMMLY

2022-07-17 lemon, lavender, caster sugar, baking powder, milk, plain flour and 3 more Honey Cupcakes KitchenAid vanilla extract, unsalted butter, …
From yummly.com

See details

LEMON LAVENDER MUFFINS – TWO SISTERS RECIPE COLLECTION

Directions. Muffins. Preheat oven to 375° and spritz the cups of a standard 12-cup muffin pan with nonstick spray. In a medium bowl whisk together the flour, baking powder, salt, nutmeg, and lemon zest and set aside. Measure the milk and kefir together in a measuring cup meant for liquids and set aside.
From twosistersrecipes.net

See details

LEMON LAVENDER CUPCAKES - THE CAKE BLOG

2017-02-24 Instructions. To make the cupcakes, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Add the sour cream, vanilla extract and lemon zest and mix until well combined.
From thecakeblog.com

See details

LEMON LAVENDER MASCARPONE MUFFINS - JEANIE AND LULU'S KITCHEN

2017-04-07 Instructions. Pre-heat the oven to 350 and spray a 12 well muffin pan really well with cooking spray. Combine the flour, sugar, baking powder, lemon zest, lavender, baking soda and salt in a large mixing bowl and whisk them all together to aerate them. Combine the milk, mascarpone cheese, lemon juice, lavender extract, and eggs in another bowl ...
From jeanieandluluskitchen.com

See details

LEMON LAVENDER MUFFINS [VIDEO] | RECIPE [VIDEO] | PASSOVER …

Dec 30, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. It's muffin meets spa. Perfect for Mother's Day brunch! ♡ Dec 30, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. It's muffin meets spa. Perfect for Mother's Day brunch! ♡ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

See details

LEMON LAVENDER MUFFINS - HOME WITH A TWIST

2019-05-21 Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
From homewithatwist.com

See details

LEMON LAVENDER MUFFINS - FLORA FOODIE

2012-01-21 Preheat oven to 350 degrees. Sift first four ingredients together. In a food processor or blender, grind ¼ C sugar and lavender together. In a separate bowl, cream Earth Balance, sugar and lavender mixture, and remaining ¼ C sugar together.
From florafoodie.com

See details

LEMON & LAVENDER MUFFINS | HOW TO MAKE LEMON & LAVENDER

Mix the natural yoghurt, milk, egg, lemon zest and juice together in a jug with a fork to combine. Soften the butter in the microwave on High (900w) for 30 seconds. Soften the butter in the microwave on High (900w) for 30 seconds.
From bakingmad.com

See details

LEMON LAVENDER MUFFINS | LAVENDER DESSERT RECIPES, SPRING BAKING ...

Sweet, moist, and beautifully zingy – these lemon lavender muffins are just dreamy. The muffins have a delicate crumb thanks to the buttermilk and a distinctive apple-like undertone from the dried lavender. They are the perfect little bite when you’re in the mood for something sweet and the make for a great gift for Mother’s Day. Lemon ...
From pinterest.com

See details

HOW TO MAKE LEMON LAVENDER MUFFINS AT HOME - COOKING FANATIC

2022-04-18 Scroll down to check out the complete recipe. Lemon lavender muffins are a very popular muffin variety that is truly delicious. With flour, lavender, and vanilla extract, you get the most springy and dreamy muffins ever! Using blueberry along with lemon lavender muffins ( lemonder muffins) is an often-used choice of variety. If you are out of paper liners, simply …
From cookingfanatic.com

See details

LEMON AND LAVENDER SOURDOUGH MUFFINS - HEALTHFULLY ROOTED HOME

2021-07-20 In a separate medium bowl, combine flour, baking soda, lemon zest, lavender and salt. Carefully pour your dry ingredients into your wet ingredients and stir for only about 30 seconds until flour is just barely mixed in. Prep your muffin tin with coconut oil. Fill muffin tin with batter until 2/3rds full.
From healthfullyrootedhome.com

See details

LEMON LAVENDER BLUEBERRY MUFFINS - LIMONEIRA

Preheat oven to 350 degrees Fahrenheit. Add dry ingredients into food processor and blend until combined. Add wet ingredients into food processor with the dry ingredients and blend until a smooth batter forms. Pour batter into non-stick or lightly greased muffin tin and top with frozen blueberries. Bake for 35 minutes or until slightly browned.
From limoneira.com

See details

LEMON LAVENDER MUFFINS - HOME WITH A TWIST

2021-04-23 Now that we can start safely hosting small groups of friends, I love to find different recipes that delight the senses -- bright colors in the fruit and vegetables, and the scent of lavender, citrus, mint, and rosemary, and the taste buds, too. Lavender is believed to have antiseptic and anti-inflammatory properties, which can help
From homewithatwist.com

See details

STRAWBERRY LEMON LAVENDER CRUMB MUFFINS - SIMPLY SCRATCH

2017-04-27 Crack 2 large eggs into a bowl. Then add 1/4 cup applesauce, 1/4 cup oil and 1/2 teaspoon pure vanilla extract. Add in the lemon sugar and whisk to combine. Then in goes 2 cups chopped strawberries and 1-1/2 teaspoons culinary lavender buds, switch over to a rubber spatula and stir to combine. Lastly add in the flour mixture.
From simplyscratch.com

See details

LEMON LAVENDER CUPCAKES - EASY - DRIED LAVENDER BUDS

2020-01-27 Preheat the oven to 350ºF and prepare the cupcake pan with liners. Mix together the dry ingredients and set them aside. Cream the butter and sugar together then add the egg and lemon zest. Incorporate the dry ingredients with the wet ingredients including the milk in three intervals, being careful not to overmix.
From emilyfabulous.com

See details

LEMON LAVENDER MUFFINS - BACK TO THE ROOTS BLOG

2019-03-28 Lemon Lavender Muffins: Prep time: 10 minutes Cook time: 20 minutes Serves: 12 . Ingredients: – 1 ¼ cup granulated sugar – 1 tablespoon dried lavender buds, well-rinsed – 2 teaspoons lemon zest – ¾ cup butter, softened – 2 large eggs – 1 cup buttermilk – 1 teaspoon vanilla extract – 2 ½ cups all-purpose flour – 1 teaspoon ...
From blog.backtotheroots.com

See details

LEMON LAVENDER MASCARPONE MUFFINS | TASTY KITCHEN: A HAPPY …

Combine milk, mascarpone cheese, lemon juice, lavender extract, and eggs in another bowl and whisk until smooth. Pour wet ingredients into dry ingredients and whisk everything together until smooth. Fill muffin wells almost to the top using a heaping 1/3 cup measure. Bake for about 25 minutes, until they puff up gorgeously and bake through.
From tastykitchen.com

See details

LEMON LAVENDER MUFFINS - AUTUMN’S VEGAN KITCHEN

2019-06-28 2. In a medium sized mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, lemon zest, and lavender. 3. Add the rest of the ingredients and stir until just combined. Do not over-mix. 4. Add cupcake liners to your muffin tin, or grease your pan using oil or vegan butter. Fill each cup 3/4 of the way.
From autumnsvegankitchen.com

See details

LEMON-LAVENDER CAKE WITH MASCARPONE FROSTING – RIEGL PALATE

Add the lemon juice, lemon zest (if you didn’t add it to the sugar) and lavender buds. Pour batter into the prepared tube pan. Set on the middle rack of the oven and bake for 60 to 70 minutes, or until the cake pulls away from the sides of the pan and a …
From rieglpalate.com

See details

LEMON LAVENDER MUFFINS — REBEL PICKLE

2 teaspoons fresh lavender leaves. For the Glaze. 1/2 cup sugar zest of lemon 4 tablespoons butter, melted lavender flowers. Preheat oven to 350 degrees. In a large bowl mix together the wet ingredients including lavender and lemon zest with a whisk. Using a rubber scraper add in the dry mix. Mix until just combined. Grease 10 muffins cups. (I ...
From rebelpickle.com

See details

LEMON LAVENDER SCONES MADE IN LESS THAN 30 MINUTES - SAVOR

2020-11-21 Preheat oven to 400 degrees. In bowl, add the flour and cold butter. Mix until it starts to form small pieces that resemble pebbles. Combine butter/flour mixture, sugar, baking powder, baking soda, salt and lemon zest in a bowl and combine. Add milk, eggs and lavender and mix to …
From savorandsavvy.com

See details

RECIPE: LEMON LAVENDER MUFFINS - EASY RECIPES

Lavender & Lemon Muffins Recipe. 172 shares. Pin 167; Share 5; The other day we got a bit of a break from the heat and a hint of cloud coverage, so Greta from Glasswing Floral and I cozied up and made a batch of delicious lavender and lemon muffins. baking soda, granulated sugar, lemon zest, lavender, eggs, all purpose flour and 6 more Lemon Lavender Mascarpone …
From recipegoulash.cc

See details

LAVENDER BLUEBERRY MUFFINS | C&H

Lavender Blueberry Muffins. Step 1 Preheat the oven to 365˚F and line a muffin/cupcake tin with 12 muffin liners. Step 2 Sift the flour, baking powder, and kosher salt together in a medium-sized bowl and set aside. Step 3 Place the C&H® Light Brown Sugar and lavender buds into the bowl of your food processor and process for 30 seconds.
From chrecipeforhappiness.com

See details

HONEY LEMON LAVENDER MUFFINS – THE BEAUJENA KITCHEN

2021-02-16 In a medium sized bowl, combine all purpose flour, baking powder, baking soda and salt. Grind the lavender seeds either with a mortar and pestle or a spice grinder, and combine with the dry ingredients. Set side. In a stand mixer bowl with a paddle attachment or large mixing bowl beat together honey, sugar, oil, lemon juice, lemon zest, and ...
From thebeaujenakitchen.com

See details

BLUEBERRY LAVENDER MUFFINS | OLIVE & MANGO

2018-05-10 Directions. Preheat the oven to 375°F. Line 9 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. In a medium bowl, combine the crumb topping ingredients - flour with the brown sugar, granulated sugar, baking powder and salt.
From oliveandmango.com

See details

LEMON LAVENDER MUFFINS « VEGAN BAKING UP HIGH

2020-01-12 To make the muffins, preheat an oven to 375F. Line two muffin tins with paper cups to make 15 muffins. Combine the flour, poppy seeds, baking powder, and salt in a medium bowl. Whisk to combine. Place aquafaba in a large bowl and whisk for 1 minute or until it is frothy. Slowly add oil, whisking constantly to emulsify.
From veganbakinguphigh.com

See details

LAVENDER LEMON CUPCAKES RECIPE | CHENéE TODAY

2021-05-12 Preheat oven to 350°F. Line a 12-cup muffin pan and spray with baking spray. baking spray. In a large bowl, beat together eggs, lemon zest, vanilla extract, and lavender extract until fluffy and light. 2 large egg – room temperature, 2 teaspoon lemon zest, 1 teaspoon pure vanilla extract, 2 teaspoon lavender extract.
From cheneetoday.com

See details

LEMON LAVENDER MASCARPONE MUFFINS RECIPE | SIDECHEF

Combine the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , 1 teaspoon of zest from the Lemon (1) , Dried Lavender Bulbs (1 tsp) , Baking Soda (1/4 tsp) and Salt (1 pinch) in a large mixing bowl and whisk them all together to aerate them.
From sidechef.com

See details