HEALTHY CREAMSICLE POPSICLES
Steps:
- Blend: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 orange creamsicle, Calories 65 kcal, Carbohydrate 11.3 g, Protein 1.4 g, Fat 1.8 g, SaturatedFat 1.2 g, Cholesterol 6 mg, Sodium 19 mg, Fiber 0.5 g, Sugar 9.3 g
LEMON & ORANGE CREAMSICLES, ADULTS ONLY!
In the 70's I met a wonderful friend when we were both pregnant with our sons. Later, after the kids were born, and we had an escape from motherhood...we liked to do brunch. Chris made these delicious drinks for us. Either way she made them, Lemon or Orange Creamsicles..They were so yummy! It's always a great way to relax during...
Provided by Dee Stillwell
Categories Smoothies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place frozen O J in blender container. Use O J can to measure & add milk, vodka & water. Add powdered sugar and vanilla. Blend for a minute then add ice until desired consistancy is reached. Keep blending until completely smooth. Enjoy!
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
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- Add orange juice, orange and honey to a food processor and blend for about 30 seconds or until combined.
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