Lemon Passionfruit Butter Recipes

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LEMON & PASSIONFRUIT BUTTER



Lemon & Passionfruit Butter image

This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups

Provided by Jubes

Categories     Fruit

Time 40m

Yield 2 cups, 10-20 serving(s)

Number Of Ingredients 7

4 eggs
3/4 cup sugar
125 g butter, chopped
6 passion fruit, pulp and discard the skins
3 lemons, juice of
1/4 cup water
1 teaspoon lemon zest

Steps:

  • In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
  • Gradually add all remaining ingredients.
  • Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
  • Pour into sterilised jars and seal.
  • The bottles can be stored in a cool place but must be refrigerated once opened.

Nutrition Facts : Calories 190.6, Fat 12.1, SaturatedFat 7, Cholesterol 111.3, Sodium 102.9, Carbohydrate 18.9, Fiber 1.2, Sugar 16.7, Protein 2.9

PASSIONFRUIT BUTTER



Passionfruit Butter image

Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets. Keep in the fridge for up to 2 weeks.

Provided by cookingpompom

Categories     Healthy

Time 15m

Yield 1 cup

Number Of Ingredients 4

1/2 cup fresh passion fruit pulp, keep the seeds in
2 tablespoons butter, melted
2 eggs
8 ounces white sugar

Steps:

  • Mix all the ingredients together in a glass bowl.
  • Place bowl over a pot of boiling water, but don't let the base touch the water.
  • Stir constantly until a thick custard like consistancy is reached.
  • Let cool and place in a container, or place in hot steralised jars for longer shelf life.

Nutrition Facts : Calories 1338.8, Fat 33.4, SaturatedFat 17.8, Cholesterol 433.1, Sodium 380.1, Carbohydrate 255.1, Fiber 12.3, Sugar 239.9, Protein 15.4

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