Gluten Free Mashed Potato Stuffed Meatloaf Recipes

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GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES



Gluten-Free Mashed Potato Stuffed Meatloaf Squares image

Sandwich mashed potatoes in between meatloaf for a great gluten-free main dish, using Chex® cereal. Easy and tasty!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
2 cups Rice Chex™ cereal, finely crushed
1 can (8 oz) tomato sauce
1 medium carrot, grated (about 1 cup)
1/4 cup chopped fresh parsley
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, slightly beaten
3 cups prepared mashed potatoes
1/2 cup ketchup

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
  • Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 13 g, TransFat 1 1/2 g

MASHED POTATO-STUFFED MEATLOAF



Mashed Potato-Stuffed Meatloaf image

Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 23

1 pound russet potatoes (about 2 medium), scrubbed clean
1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature
1/3 cup sour cream
2 teaspoons finely chopped fresh chives
Kosher salt
1/2 cup breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 1/2 pounds meatloaf mix (or a combination of ground beef and pork)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1/2 cup ketchup
1 teaspoon dark brown sugar
1 teaspoon apple cider vinegar
1 pound frozen peas
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Unsalted butter, at room temperature, for serving
Coarsely ground black pepper, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with foil.
  • For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
  • For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
  • Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
  • For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
  • Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
  • Slice and serve the meatloaf with butter, black pepper and the peas.

MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY



Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk

Provided by Claire Nolan

Categories     Lunch

Yield 10 meatloaf cups

Number Of Ingredients 24

1 lb potato, cooked and peeled
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup shredded parmesan cheese
1 cup milk
¾ cup ketchup
2 tablespoons tomato paste
¼ cup brown sugar
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon cooking oil
1 cup onion, diced
1 tablespoon garlic, minced
1 lb ground beef, 85%/15% fat
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce
½ cup shredded parmesan cheese
¼ cup fresh parsley
1 egg, beaten
½ cup panko breadcrumbs
¼ cup milk

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
  • Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
  • Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
  • In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
  • Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
  • Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
  • Generously brush half of the reserved glaze on top of the meatloaf cups generously.
  • Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams

BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY TASTY



Bacon-wrapped Mashed Potato-stuffed Meatloaf Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, grated parmesan cheese, eggs, panko breadcrumbs, salt, pepper, worcestershire sauce, milk, fresh parsley, ketchup, brown sugar, mustard powder, onion powder, paprika, tomato paste, yukon gold potato, butter, salt, pepper, milk, bacon

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 23

2 lb ground beef
1 cup onion, diced, sauteed
3 cloves garlic, minced, sauteed
1 ½ cups grated parmesan cheese, divided
2 eggs
1 cup panko breadcrumbs
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons worcestershire sauce
½ cup milk
½ cup fresh parsley, finely chopped
1 ½ cups ketchup
½ cup brown sugar
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons paprika
¼ cup tomato paste
1 lb yukon gold potato, peeled, chopped, cooked
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 cup milk
28 slices bacon, slices

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
  • In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
  • In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
  • Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
  • Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a "bowl" for the mashed potatoes.
  • Add the mashed potatoes into the "bowl" and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
  • Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
  • Broil on high for 3-5 minutes or until the glaze has caramelized.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 2 grams, Protein 43 grams, Sugar 18 grams

GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF



Gluten-Free Mashed Potato-Stuffed Meatloaf image

This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.

Provided by Allrecipes Member

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 6

Number Of Ingredients 12

cooking spray
1 ½ pounds lean ground beef
1 ½ cups crispy rice cereal squares (such as Rice Chex®), finely crushed
1 (12 ounce) can tomato sauce, divided
1 cup finely shredded carrots
¼ cup chopped fresh parsley
2 large eggs
1 clove garlic, minced
¾ teaspoon salt
¾ teaspoon ground white pepper
3 cups prepared mashed potatoes
1 cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
  • Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
  • Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
  • Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
  • Cool for 15 minutes before serving.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg

STUFFED MEATLOAF (GLUTEN FREE)



Stuffed Meatloaf (Gluten Free) image

Make and share this Stuffed Meatloaf (Gluten Free) recipe from Food.com.

Provided by tanish

Categories     Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
3/4 cup V8 vegetable juice
1 egg
1 tablespoon gluten-free Worcestershire sauce
1 small onion, fine diced
3/4 cup gluten free breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon Keen's dry mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground thyme
2 cups fresh spinach leaves, large veins removed
8 slices swiss cheese or 200 g sliced swiss cheese
8 slices freybe gluten free capicolli style ham or 175 g ham
2 sheets wax paper (10 inch by 14 inch)

Steps:

  • In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
  • Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
  • Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
  • Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
  • Top the spinach with the capicolli ham then the swiss cheese.
  • Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
  • Place on a lightly oiled baking pan, seam side down.
  • Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
  • Bake uncovered @ 350F for about 45 - 50 minutes.
  • Let rest for a few minutes. Slice and serve.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

Nutrition Facts : Calories 370, Fat 22.7, SaturatedFat 11.5, Cholesterol 139.1, Sodium 835.9, Carbohydrate 5.7, Fiber 0.7, Sugar 2.4, Protein 34.5

POTATO STUFFED MEATLOAF



Potato Stuffed Meatloaf image

Make and share this Potato Stuffed Meatloaf recipe from Food.com.

Provided by TishT

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup instant potato flakes
1/3 cup hot water
1/3 cup sour cream
1 teaspoon dried parsley flakes
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 1/2 tablespoons dried fine breadcrumbs
1 teaspoon chili seasoning mix
1 cup tomato sauce
1 lb lean ground beef
1/3 cup cheddar cheese
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350F degrees.
  • Coat loaf pan with olive oil or cooking spray.
  • In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
  • Mix well and set aside.
  • In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
  • Add to meat.
  • Mix well to combine Pat half of mixture into prepared loaf pan.
  • Spread potato mixture evenly over top.
  • Pat remaining meat mixture over potato mixture.
  • Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
  • Spoon sauce mixture evenly over top Bake for 55-60 minutes.
  • Place loaf pan on wire rack and let set for 5 minutes Cut and serve.

Nutrition Facts : Calories 375.7, Fat 18.9, SaturatedFat 9.2, Cholesterol 92, Sodium 498.6, Carbohydrate 23.3, Fiber 2.5, Sugar 7.9, Protein 28.1

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From foodnewsnews.com


MASHED POTATO TOPPED MEATLOAF RECIPES ALL YOU NEED IS …
Steps: Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top. In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened.
From stevehacks.com


MASHED POTATO STUFFED MEATLOAF – CHAWTIME
2015-10-23 A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes! Tips tip 1 Make each slice into a Halloween face using sliced olives for eyes and ketchup to draw a nose and mouth. tip 2 Add steamed broccoli spears or green beans for a complete 'blue-plate special' meal!
From chawtime.com


SIDES FOR MEATLOAF - CREATE KIDS CLUB
2022-07-11 On the search for a new gluten-free meatloaf recipe? Our Kid-Friendly Meatloaf and was created just for you! These mashed potato stuffed meatloaf cupcakes are a great way to get the whole family to enjoy meatloaf. Baked in a muffin tin, this recipe creates the perfect-sized meatloaf muffins that are always a huge hit with kids.
From createkidsclub.com


MASHED POTATO STUFFED MEATLOAF | RECIPE | RECIPES, MEATLOAF, …
Jun 15, 2013 - A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes! Jun 15, 2013 - A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


CLASSIC MEATLOAF STUFFED WITH CHEDDAR MASHED POTATOES
Pat 2/3 of the meatloaf mixture into the prepared loaf pan. Push the meat up all 4 sides so that there is a deep channel in the middle. Fill it with the mashed potatoes. Top with the remaining meatloaf mixture, making sure to completely cover and seal in the potatoes. Mix 1/4 cup ketchup and chili powder and brush or spoon on top of the meatloaf.
From gooddishtv.com


MASHED POTATO STUFFED MEATLOAF - CELTICHOUSE.NET
Place cooked potatoes into a large bowl. You can leave the sriracha out of the topping sauce if you wish, add only 1 teaspoon, or add a full tablespoon to this easy meatloaf recipe! Then cut the stuffed meatloaf into slices. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more …
From celtichouse.net


HOW TO MAKE INSTANT POT STUFFED MEATLOAF WITH GARLIC MASHED …
This easy Instant Pot Meatloaf recipe is full of flavour and is stuffed with salsa, peppers, mushrooms and cheese. Instant Pot Stuffed Meatloaf with Garlic Mashed Potatoes. Get the Recipe. 1. Dump ground beef and gluten free bread crumbs into a large mixing bowl. Get the Recipe. 2. Add eggs, almond milk, dehydrated minced onion, taco seasoning, salt and pepper …
From kissglutengoodbye.com


MEATLOAF CUPCAKES WITH DAIRY FREE MASHED POTATOES
2018-10-02 Mix all ingredients well in a large bowl. Form into balls and place in muffin tin and place in oven. Bake for 15 minutes. While the meatloaf is baking, make the mash potato frosting and the glaze (see recipes below). Brush meatloaf with glaze. Bake for 5 to 10 more minutes more then move on to “potato frosting”.
From thedomesticlifestylist.com


VEGETABLE-STUFFED MEATLOAF (GLUTEN FREE) • THE HERITAGE COOK
2021-04-09 Prepare the Topping: Mix together the topping ingredients and set aside. Make the Meatloaf: Heat the oil in a large skillet over medium heat. Add the onions, peppers, celery, and carrots and cook, stirring often, until softened, about 3 …
From theheritagecook.com


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