Lemon Pasta Salad With Tomatoes And Feta Recipes

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LEMON PASTA SALAD WITH TOMATOES AND FETA



Lemon Pasta Salad With Tomatoes and Feta image

So good, and a nice change from typical pasta salads. I always get asked for this recipe at potlucks. I usually increase the dressing by about a third, as we like salads moist. A few hours before serving I add the tomatoes along with chopped artichokes, kalamata olives, basil and parsley. Right before serving, I add some roasted pine nuts. This recipe is very versatile, add whatever you want, some of the ingredients I have added in the past are fresh grated parmesan cheese and cucumbers. This dish gets better the longer it sits, even 24 hours works just fine. Cooking time does not include the setting time. Adapted from Bon Appétit, August 2003.

Provided by Scoutie

Categories     Penne

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 10

7 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
3 tablespoons whole grain mustard
2 garlic cloves, minced
2 teaspoons lemon peel, zest
12 ounces penne pasta
2 cups small cherry tomatoes, halved
1 1/2 cups chopped red bell peppers, yellow bell peppers or a combination of both
1 1/2 cups crumbled feta cheese
1 cup chopped green onion

Steps:

  • Whisk oil, lemon juice, mustard, garlic, and lemon zest in small bowl to blend. Season dressing with salt and pepper.
  • Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.

Nutrition Facts : Calories 474.9, Fat 25.4, SaturatedFat 8, Cholesterol 33.4, Sodium 510.7, Carbohydrate 54, Fiber 8.4, Sugar 5.3, Protein 11.1

LEMON PASTA SALAD



Lemon Pasta Salad image

Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.

Provided by chia2160

Categories     Penne

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

7 tablespoons olive oil
4 tablespoons lemon juice
3 tablespoons Dijon mustard
2 garlic cloves, minced
2 lemons, zest of, grated
salt and pepper
12 ounces penne pasta, cooked
2 cups cherry tomatoes, halved
1 1/2 cups chopped red peppers
1 1/2 cups crumbled feta cheese
1 cup chopped scallion
1/4 cup torn fresh basil
1/4 cup chopped fresh parsley

Steps:

  • Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
  • Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
  • Pour dressing over and toss.
  • Add basil and parsley and toss.
  • Season with salt & pepper.

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