Lemon Pepper Pork Chops Recipes

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LEMON PEPPER PORK CHOPS



Lemon Pepper Pork Chops image

I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!

Provided by dottiebeverly

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb boneless pork loin chops (about 4) or 1 lb pork chop (about 4)
lemon pepper seasoning
2 tablespoons canola oil

Steps:

  • Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
  • You can season the meat as liberally as you would like.
  • Heat the oil in a medium non-stick skillet over medium heat.
  • Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
  • Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
  • ENJOY!

Nutrition Facts : Calories 237.7, Fat 14.9, SaturatedFat 3.3, Cholesterol 76, Sodium 54.4, Protein 24.4

SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS



Simple but Awesome Lemon Pepper Pork Chops image

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Provided by Matthew Jordan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 50m

Yield 4

Number Of Ingredients 5

4 pork chops
1 tablespoon lemon pepper
8 tablespoons butter
8 tablespoons olive oil
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  • Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g

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