Lemon Pineapple Pudding Pie Recipes

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE PUDDING PIE

Pineapple Pudding Pie image

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, well drained
1 graham cracker crust (9 inches)
1-1/2 cups whipped topping
1/2 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.

Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON PINEAPPLE PIE

Lemon Pineapple Pie image

Lemon Pineapple Pie

Provided by Emelee Rivera

Categories Dessert

Yield 8

Number Of Ingredients 6

Ingredients

graham crackers
butter melted
lemon pudding
water
lemon gelatin
pineapple

Steps:

In a small bowl, combine graham crackers crumbs and butter, press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 350F for 8-10 minutes or until lightly browned; cool on a wire rack.
Meanwhile, in a large saucepan, combine dry pudding mix and 1 1/2 cups of water; bring to a boil. Cook and stir for 2 minutes or until thickened, cool.
In another large saucepan, bring the remaining water to a boil. Add the gelatin powder, stir to dissolve. Stir into pudding mixture. Add pineapple, and let cool completely.
Top it with whipped and refrigerate for 2 hours before serving. Garnish with lemon or strawberry or whatever topping you prefer.

COOL PINEAPPLE PIE

Cool Pineapple Pie image

My sister made this pie for this 4th of July and it was delicious... and sooo easy. She said it actually called for cream cheese, but thought that would be too "heavy" so she subsituted Cool Whip...

Provided by Dee Taylor

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/8 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container Cool Whip
1 9-inch graham cracker crust
toasted coconut (optional)
maraschino cherry (optional)

Steps:

In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.

Nutrition Facts : Calories 464.4, Fat 19.7, SaturatedFat 10.4, Sodium 584.6, Carbohydrate 71.9, Fiber 1.4, Sugar 60, Protein 2.5

QUICK AND EASY LEMON PINEAPPLE DESSERT

Quick and Easy Lemon Pineapple Dessert image

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

Steps:

Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

LEMON PUDDING PIE

Lemon Pudding Pie image

This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.

Provided by Tina Girard

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups heavy cream
1 ¾ cups whole milk
2 (3 ounce) packages instant lemon pudding mix
1 (9 inch) prepared graham cracker crust
1 (16 ounce) container lemon frosting
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 lemon slices
1 sprig fresh mint

Steps:

Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
Serve pie immediately or refrigerate for at least 1 hour for best flavor.

Nutrition Facts : Calories 823.8 calories, Carbohydrate 95.8 g, Cholesterol 76.7 mg, Fat 47.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 26.3 g, Sodium 667.5 mg, Sugar 23.6 g

LEMON PINEAPPLE PUDDING CAKE

Lemon Pineapple Pudding Cake image

This is a recipe that was given to me by my grandmother. Its great for a light dessert after a heavy dinner, or if you are like me, great for a any time snack.

Provided by Bonnie LaBrake

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (4 ounce) packages French vanilla pudding mix
1 (16 ounce) container Cool Whip
2 (8 ounce) cans crushed pineapple

Steps:

In a four quart serving bowl drop one 8 inch layer cake.
Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
Repeat layers, and refrigerate.
You may want to garnish with lemon slices to add that pretty touch.

Nutrition Facts : Calories 469.7, Fat 21.9, SaturatedFat 10.2, Cholesterol 53.7, Sodium 579.6, Carbohydrate 65.5, Fiber 0.8, Sugar 50.3, Protein 4.1