Lemon Plum Dressing Recipes

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LEMON PLUM DRESSING



Lemon Plum Dressing image

Make and share this Lemon Plum Dressing recipe from Food.com.

Provided by Kute_Honey

Categories     Low Protein

Time 2m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

3 tablespoons Miracle Whip light
3 tablespoons nonfat yogurt
1 tablespoon plum sauce
1 tablespoon lemon juice
2 garlic cloves
1/2 tablespoon chili flakes

Steps:

  • blend everything.
  • refridgerate over night.

Nutrition Facts : Calories 98.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 6.7, Sodium 286, Carbohydrate 12, Fiber 0.8, Sugar 4.5, Protein 2

PLUM SALAD DRESSING



Plum Salad Dressing image

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/2 cups

Number Of Ingredients 5

6 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sour plum, shredded, pitted, salted
1 teaspoon sugar (to taste)
1 dash ground black pepper

Steps:

  • Combine all ingredients in a container with a lid.
  • Shake well and allow flavors to blend for at least an hour before serving with salad.

NONA'S JAPANESE UME DRESSING



Nona's Japanese Ume Dressing image

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

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