Lemon Plum Dressing Recipes

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LEMON VINAIGRETTE



Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

CREAMY LEMON-HERB DRESSING



Creamy Lemon-Herb Dressing image

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups dressing.

Number Of Ingredients 7

1-1/2 cups mayonnaise
2/3 cup whipped cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice

Steps:

  • In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,

Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

LEMONGRASS DRESSING



Lemongrass Dressing image

Provided by William Norwich

Categories     condiments, project

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 7

10 leaves fresh mint, chopped
1 stalk lemongrass, trimmed, inner portion thinly sliced
1 cup rice vinegar
2 1/2 tablespoons sugar
2 tablespoons Thai fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon crushed red-pepper flakes

Steps:

  • Combine all ingredients in a bowl and stir until sugar dissolves.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1308 milligrams, Sugar 13 grams

LEMON DRESSING



Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

  • In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

LEMON PARMESAN SALAD DRESSING



Lemon Parmesan Salad Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 cup

Number Of Ingredients 6

3/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar

Steps:

  • In a jar combine all ingredients. Shake well to combine.

LEMON PEPPER DRESSING



Lemon Pepper Dressing image

Categories     Mustard     No-Cook     Quick & Easy     Salad Dressing     Lemon     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 teaspoon finely grated fresh lemon zest, or to taste
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
Scant 1/2 teaspoon salt
3/4 cup olive oil

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

LEMON-HERB DRESSING



Lemon-Herb Dressing image

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Coarse salt and ground pepper

Steps:

  • In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g

LEMON PLUM DRESSING



Lemon Plum Dressing image

Make and share this Lemon Plum Dressing recipe from Food.com.

Provided by Kute_Honey

Categories     Low Protein

Time 2m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

3 tablespoons Miracle Whip light
3 tablespoons nonfat yogurt
1 tablespoon plum sauce
1 tablespoon lemon juice
2 garlic cloves
1/2 tablespoon chili flakes

Steps:

  • blend everything.
  • refridgerate over night.

Nutrition Facts : Calories 98.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 6.7, Sodium 286, Carbohydrate 12, Fiber 0.8, Sugar 4.5, Protein 2

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