Lemon Snow Freeze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON SNOW



Lemon Snow image

Make and share this Lemon Snow recipe from Food.com.

Provided by CountryLady

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 eggs
1 package lemon flavor instant pudding and pie filling
2 cups boiling water
1 teaspoon sugar

Steps:

  • Separate yolks from whites.
  • Place whites (and beaters) in freezer to cool.
  • Stir yolks& combine with lemon pie filling in a heavy saucepan.
  • Add boiling water& mix well.
  • Cook over low heat until thickened.
  • Add sugar to egg whites& whip.
  • Mix with lemon/yolk mixture.
  • Pour into dessert dishes& refrigerate.
  • Top with a dollop of whip cream (optional).

LEMON SNOW FREEZE



Lemon Snow Freeze image

This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?

Provided by mary winecoff

Categories     Pie

Time 4h15m

Yield 1 pie

Number Of Ingredients 8

1 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons butter, melted
2 eggs, separated
1 (1 1/3 cup) can sweetened condensed milk
1 teaspoon lemon rind, grated
1/2 cup lemon juice
1 1/2 cups angel flake coconut (the recipe calls for a can)

Steps:

  • Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
  • Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
  • Beat egg yolks until thick.
  • Combine with condensed milk.
  • Add lemon rind and juice gradually, stirring until thick.
  • Stir in 1 cup coconut.
  • Whip egg whites until foamy.
  • Gradually beat in rest of sugar, then beat until stiff.
  • Fold into lemon mixture.
  • Pour into tray (pie pan)
  • Sprinkle top with remaining coconut.
  • Chill in freezer until firm about 4 to 6 hours.

Nutrition Facts : Calories 2967.3, Fat 124.2, SaturatedFat 80.3, Cholesterol 653.3, Sodium 1697.1, Carbohydrate 426.5, Fiber 7.8, Sugar 375.4, Protein 55.1

LEMON FREEZE



Lemon Freeze image

Provided by Food Network Kitchen

Categories     dessert

Yield 2 servings

Number Of Ingredients 6

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

LEMON SNOW PUDDING



Lemon Snow Pudding image

My mother first served this light and refreshing dessert at a dinner for my brother, his new bride and their wedding guests back in the early '40's. When I go married in '47, I made sure I had the recipe.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 cups water
Juice of 1 large lemon (1/4 cup)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water
3 large egg whites
CUSTARD SAUCE:
3 large egg yolks
1/8 teaspoon salt
1/2 cup sugar
1 cup whole milk, scalded and cooled
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear. , In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool. , Meanwhile, for sauce, combine egg yolks, salt and sugar in a heavy saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Remove from the heat; immediately place pan in cold water to cool. Stir for 1-2 minutes. Add vanilla. Chill. , To serve, spoon pudding into individual serving dishes and top with sauce. Sauce will settle to bottom of dish. Refrigerate leftovers.

Nutrition Facts :

LEMON SNOW FILLING



Lemon Snow Filling image

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Provided by PSEEGER

Categories     Desserts     Fillings     Fruit Fillings

Time 15m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 tablespoons grated lemon zest
1 cup heavy cream

Steps:

  • In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutrition Facts : Calories 323 calories, Carbohydrate 33 g, Cholesterol 71.6 mg, Fat 20.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 13 g, Sodium 94.6 mg, Sugar 30.8 g

LEMON FREEZIES



Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

LEMON SNOWDROPS



Lemon Snowdrops image

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. -Bernice Martinoni, Petaluma, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon lemon extract
2 cups all-purpose flour
Sugar
FILLING:
1 large egg, room temperature, lightly beaten
2/3 cup sugar
2 teaspoons grated lemon zest
3 tablespoons lemon juice
4 teaspoons butter
Additional confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Cream butter, confectioners' sugar and salt until light and fluffy. Beat in extract. Gradually beat in flour. Shape teaspoonfuls of dough into balls (if necessary, refrigerate dough, covered, until firm enough to shape). Place 1 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in granulated sugar. Bake until light brown, 10-12 minutes. Remove cookies from pans to wire racks to cool completely., For filling, whisk together egg, sugar, lemon zest and lemon juice in a small heavy saucepan over medium-low heat until blended. Add butter; cook over medium heat, whisking constantly, until thickened and a thermometer reads at least 170°, about 20 minutes. Remove from heat immediately (do not allow to boil). Transfer to a small bowl; cool. Press plastic wrap onto surface of filling. Refrigerate until cold, about 1 hour., To serve, spread lemon filling on half of cookies; cover with remaining cookies. If desired, dust with confectioners' sugar. Store leftovers in refrigerator. Freeze option: Freeze unfilled, undecorated cookies in freezer containers. To use, thaw cookies in covered containers. Fill and decorate as directed.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 94mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

More about "lemon snow freeze recipes"

27 LEMON DESSERT RECIPES FOR WHEN LIFE GIVES YOU …
27-lemon-dessert-recipes-for-when-life-gives-you image
2017-07-28 All of our best lemon dessert recipes in one place, from tarts to bars to a lemon cream cloud sprinkled with graham cracker dust. By Bon Appétit July 28, 2017
From bonappetit.com


LEMON FREEZE RECIPE - ADVENTURES OF A DIY MOM
lemon-freeze-recipe-adventures-of-a-diy-mom image
2014-08-11 Line a 8x8 pan with half of the graham cracker crumbs. Mix together the condensed milk and lemon juice. Pour over the graham cracker crumbs. Next beat the cream with the sugar until stiff peaks form. Pour the whipped cream …
From adventuresofadiymom.com


LEMON SNOW FREEZE - FRUGAL SOS
lemon-snow-freeze-frugal-sos image
2016-08-31 Lemon desserts are often requested by readers, so I’m sharing three and adding one for lemonade that is perfect to have on hand in your home or to give as a gift. Lemon Bread. 6 tablespoons margarine 1 cup sugar 2 …
From frugalsos.com


LEMON SNOW FREEZE – VINTAGE.RECIPES
Add lemon rind and juice gradually, stirring until thick. Stir in 1 cup Baker’s Coconut. Whip egg whites, until foamy. Gradually beat in rest of sugar, then beat until stiff. Fold into lemon mixture.
From vintage.recipes


LEMON SNOW CAKE RECIPE
2007-12-05 Stephen Ceideburg –CAKE– 2 1/4 c Sifted cake flour 1 1/2 c Granulated sugar 1 tb Baking powder 3/4 ts Salt 2/3 c Vegetable shortening 1 c Milk, divided 3/4 ts Almond extract 3/4 ts Lemon extract 3/4 ts Vanilla 3 Eggs FILLING 3/4 c Powdered sugar 1/2 c Butter-flavored shortening 2 tb Evaporated milk 1 ts Butter flavoring 1/4 ts Almond extract 1/4 ts Lemon …
From bakerrecipes.com


LEMON SNOW CAKE ARCHIVES – BAKING RECIPES | BAKER RECIPES®
The best delicious Lemon Snow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Snow Cake recipe today! Hello my friends, this Lemon Snow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Snow Cake is …
From bakerrecipes.com


LEMON SNOW PUDDING RECIPE | BY LEIGH ANNE WILKES
2021-07-23 Instructions. Pour 1/4 cup cold water into a large bowl and sprinkle with gelatin, let stand 5 minutes. Add the hot water, sugar, lemon juice, lemon zest and salt. Stir until sugar dissolves. Set bowl in a larger bowl full of ice and cold water.
From yourhomebasedmom.com


LEMON SNOW FREEZE RECIPE - TEXTCOOK
1 cup graham cracker crumbsccc, 6 tablespoons sugarccc, 3 tablespoons butter, meltedccc, 2 eggs, separatedccc, 1 (1 1/3 cup) can sweetened condensed milkccc, 1 teaspoon lemon rind, gratedccc, 1/2 cup lemon juiceccc, 1 1/2 cups angel flake coconut (the recipe calls for a can)ccc,
From textcook.com


THE BEST LEMON SNOW BARS RECIPE | HOLIDAY BAKING TIPS
2019-12-22 In a medium bowl stir together 1 cup flour and 1/4 cup powdered sugar. Mix in cut up pieces of butter until the mixture is sticking together. Pat down into an ungreased 8x8 baking pan. Bake at 350 degrees for 10-12 minutes. In a separate bowl mix together sugar and lemon juice until it looks more thick and smooth.
From sammyapproves.com


LEMON FREEZE RECIPE 9-INCH PIE - HOME COOKED HARVEST
2021-09-21 Put cornflakes in a zip bag and crush with a rolling pin until the cornflakes are in crumbs. Make crust. Melt the butter. Pour the butter into a small bowl with the crumbs and 3 tablespoons of sugar, mix well. Press crumbs into pan. Press the crumb mixture on the bottom and sides of a 9-inch pie pan. Make filling.
From homecookedharvest.com


LEMON SNOW – VINTAGE.RECIPES
Method. Soak gelatine in 1/4 cup cold water, add boiling water, sugar, and lemon juice. Strain in a bowl, when setting add stiffly beaten egg whites. Serve with custard sauce.
From vintage.recipes


EAGLE BRAND® | EASY LEMON FREEZE
1 : Preheat oven to 375ºF (190ºC). Line an 8” x 8” (2L) baking dish with parchment paper, overlapping two sides for easy removal. 2 : Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tbsp (15mL) for garnish. Pat crumbs on bottom of prepared baking dish. 3 : Bake in preheated oven for 5 minutes.
From eaglebrand.ca


10 BEST FROZEN LEMON DESSERT RECIPES | YUMMLY
2022-07-23 Lemon Blueberry Ice Cream Floats KitchenAid. sugar, heavy cream, water, soda water, salt, granulated sugar and 6 more.
From yummly.com


NO-COOK LEMON FREEZE DESSERT RECIPE FROM THE ’60S
2013-10-15 Add ReaLemon reconstituted lemon juice; stir until thickened. Beat egg whites until stiff but not dry. Gradually beat in the 3 tablespoons sugar. Fold gently into lemon mixture. Pour into crumb-lined pan; sprinkle with reserved crumbs. Place …
From clickamericana.com


LEMON SNOW FREEZE RECIPE - FOOD.COM | RECIPE | JUST DESSERTS, …
Oct 4, 2012 - This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?
From pinterest.com


LEMON SNOW FREEZE RECIPE - WEBETUTORIAL
Lemon snow freeze is the best recipe for foodies. It will take approx 255 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon snow freeze at your home.. The ingredients or substance mixture for lemon snow freeze recipe that are useful to cook such type of recipes are:
From webetutorial.com


LEMON FREEZE DESSERT – HOW DO YOU LIKE YOUR CORN FLAKES?
2021-07-11 Press the crumb mixture evenly and firmly around the sides and bottom of the pie pan or tray. Beat egg yolks until thick and lemon coloured, combine with the condensed milk, add lemon juice and lemon peel, stir until thickened. Beat egg whites until stiff, gradually beat in sugar fold gently into lemon mixture and pour into the crumb lined pie pan.
From pieladybakes.com


LEMON SNOW FREEZE - RECIPE | COOKS.COM
Add lemon rind and juice gradually, stirring until thick. Add coconut; whip egg whites until foamy. Beat in rest of sugar until stiff. Fold into lemon mixture, pour into …
From cooks.com


LEMON SNOW | CHEFSTEPS
Lemon Snow. Lemon Snow. Pinterest Embed code This versatile technique produces a granita that's as light and fluffy as fresh snow. Although we demonstrate this technique with a fresh lemon granita, it can easily be adapted to any flavor that you like. Used In. Explore other Recipes. Take the first step. Sign up for free or login for recipes, cooking tips and more. Join …
From chefsteps.com


FREEZING LEMONS FOR EASY LEMON WATER {KITCHEN TIP}
2013-07-09 However, I have found a way for my family to enjoy lemon water anytime they want. All I do is freeze lemon slices. Yes, that is all. I simply keep frozen lemon slices in the freezer. I slice the lemons and spread them out on a cookie sheet. I put them in the freezer until the are frozen. I transfer them to a zip top type freezer bag and then ...
From lynnskitchenadventures.com


HOMEMADE LEMONADE CONCENTRATE RECIPE TO FREEZE FOR SUMMER
2014-04-17 Lemonade Concentrate Recipe: 2 cups of fresh lemon juice. 2 cups water. 2 cups sugar. Pin It! Juice lemons until you have two cups of fresh lemon juice. Strain out any seeds and pulp (to taste). Combine 2 cups of water and 2 cups of sugar in a small saucepan, and heat until the sugar crystals have dissolved. You're making a simple syrup, and ...
From tikkido.com


EASY LEMON SNOW - ALLMEXRECIPES
Reduce heat to low and simmer for 5 minutes. Remove from the heat and let cool 15 minutes. Add the lemon juice and mix well. 2.-Pour the mixture into a large mold or pan and freeze until firm, about 2 hours. Chop the snow carefully and blend in the food processor (separate into parts to make grinding easier). Return to the mold and freeze again ...
From allmexrecipes.com


WHAT TO DO WITH LEMONS (ZESTING, JUICING, FREEZING)
2019-06-18 Freezing Lemon Slices: Rinse, pat dry and slice your lemons. Arrange them on a plastic wrap-lined baking sheet and freeze. Once they are frozen solid, transfer the slices to a freezer safe bag and freeze up to 3 months (longer in a deep freezer). Frozen lemon slices can be used in summer and winter drinks.
From natashaskitchen.com


LEMON SNOW FREEZE - RECIPE | COOKS.COM
2005-02-05 Press mixture on bottom of buttered refrigerator tray. Chill. Beat egg yolks until thick. Combine with Eagle Brand. Add lemon rind and juice, stirring until thick. Stir in 1 cup coconut. Whip egg whites until foamy. Gradually beat in rest of sugar until stiff. Fold into lemon mixture. Pour in tray and sprinkle top with additional coconut. Freeze.
From cooks.com


LITTLE LEMON SNOW BITES - RECIPE DIARIES
Preheat oven to 375 degrees. Line a cookie sheet with foil; set aside. Prepare the cookie mix according to package directions. Stir in crushed lemon drops. If necessary, cover and chill dough about 1 hour or until it is easy to handle. 2. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet.
From recipe-diaries.com


CAN YOU FREEZE LEMON BARS? HOMEMADE LEMON BAR RECIPE
Step 1. Preheat your oven to 350 degrees Fahrenheit, get your baking pan, grease it, and line with parchment paper. Step 2. Grab a bowl, place the softened butter along with the flour, sugar, and salt. Cut in the butter into the flour mixture or rub in the butter until it forms a coarse breadcrumb texture.
From cakedecorist.com


FREEZE-AHEAD LEMON PARFAITS | CANADIAN GOODNESS
Preparation. Whisk together eggs, sugar, lemon rind and juice in small saucepan; add butter. Cook over low heat, stiring constantly, until smoothly thickened. Cool. Alternately spoon vanilla ice cream and lemon sauce into parfait glasses or dessert dishes. Cover, freeze until firm. Remove from freezer to refrigerator about 15 min before serving.
From dairyfarmersofcanada.ca


BEST FROZEN LEMONADE RECIPE - HOW TO MAKE FROZEN LEMONADE
2021-06-08 Directions. In a small pitcher, combine the lemon juice and sugar. Stir very well to dissolve the sugar. Add 1 cup water and ½ cup ice cubes. Stir well to chill the mixture. Add the vanilla ice cream to a blender with the lemonade mixture. Blend on high until very smooth.
From thepioneerwoman.com


LEMON SNOW FREEZE | VINTAGE RECIPES, RECIPES, FROZEN PIE RECIPES
Jan 14, 2018 - Looks good !
From pinterest.ca


LEMON FREEZE RECIPE
Recipe Preparation: boil Cooking Temperature: Recipe Serves: 2. Ingredients for Lemon Freeze Recipe. 2 c Fresh lemon juice 2 tb Grated lemon zest 1 c Sugar 2 tb Honey 1-1/2 c Cold heavy cream 1/2 c Water. Lemon Freeze Preparation. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9×9-inch metal baking dish and freeze ...
From free-recipes.co.uk


LEMON SNOW FREEZE | NASHVILLE HOUSE AND HOME AND GARDEN
2020-03-25 Mix graham crackers, sugar and melted butter together. Press down into 8 x 12 inch baking pan. Chill. Beat egg yolks till thick. Add milk, lemon rind, and …
From houseandhomenashville.com


HOMEMADE LEMONADE CONCENTRATE - MEAL PLANNING MAGIC
2020-07-16 To Prepare Homemade Lemonade Using Lemonade Concentrate. By the glass: add ¼ cup concentrate to 8-10 ounces of cold plain water. By the pitcher: add 1 cup concentrate to 32 ounces (4 cups) of cold plain water. Stir to blend and enjoy!
From mealplanningmagic.com


CAN YOU FREEZE LEMONS? | HGTV
To thaw, microwave for a few seconds, or place the lemons in cold water for 10 to 15 minutes. Slice the lemon and juice. To freeze whole lemons that you've grated the zest from, wrap them in plastic wrap or aluminum foil to prevent drying out. Tuck the wrapped lemons into freezer bags, remove as much air as you can, and place them in the freezer.
From hgtv.com


LEMON FREEZE RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #occasion     #pies-and-tarts     #desserts     #easy     #winter     #pies     #dietary     #seasonal

Related Search