BEEFSTEAK TOMATO SALAD
While the rest of the meal is on the grill, toss together this cool steakhouse salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
- Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 123 g, Fat 11 g, Fiber 1 g, Protein 1 g
STEAK SALAD WITH TOMATO VINAIGRETTE
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Make the steak: Preheat a grill or grill pan to medium. Mix the chili powder, brown sugar, cumin and smoked paprika in a small bowl. Season the steaks with salt and pepper and rub with the spice mixture; set aside.
- Make the vinaigrette: Puree the cherry tomatoes, lime juice, adobo sauce and honey in a blender until smooth. With the machine running, add the olive oil and puree until smooth. Season with salt and pepper.
- Brush the steaks with olive oil and grill 4 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes. Meanwhile, brush the red onion slices with olive oil; season with salt and pepper. Grill the onion, turning occasionally, until softened and charred in spots, about 8 minutes. Thinly slice the steak against the grain. Roughly chop the onion.
- Assemble the salad: Divide the lettuce among plates. Top with the onion, steak, avocado, heirloom tomatoes, jicama and queso fresco. Drizzle with about half of the vinaigrette and sprinkle with the cilantro. Serve with the remaining vinaigrette.
STEAK WITH AVOCADO SAUCE AND TOMATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the roast crosswise into 3 even steaks. Heat a cast-iron skillet over medium-high heat. Brush the steaks all over with 1 tablespoon olive oil, season with the chili powder and add salt to taste. Cook until a thermometer inserted into the side registers 125 degrees for medium-rare, 4 to 5 minutes per side. Let rest for 5 minutes.
- Meanwhile, toss the tomatoes and hearts of palm in a bowl with the remaining 1 tablespoon olive oil, 1 tablespoon lime juice, and salt and pepper to taste.
- Halve and pit the avocado; scoop the flesh into a blender or food processor. Add the cilantro, garlic, the remaining 1 tablespoon lime juice and 1/2 cup water; puree. Season with salt.
- Thinly slice the steaks. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired. Garnish with lime wedges.
- Per serving: Calories 325; Fat 17 g (Sat. 3.3 g; Mono. 10.2 g; Poly. 1.8 g); Cholesterol 58 mg; Sodium 337 mg; Carbohydrate 9 g; Fiber 5 g; Protein 35 g
- Photography by Antonis Achilleos
Nutrition Facts : Calories 325 calorie, Fat 17 grams, SaturatedFat 3.3 grams, Cholesterol 58 milligrams, Sodium 337 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 35 grams
BARBECUED BAVETTE STEAK & TOMATO SALAD
Barbecue bavette steak and drape over Tom's simple tomato, red onion and feta salad. It makes a lovely lunch or light supper in summertime
Provided by Tom Kerridge
Categories Dinner, Lunch, Supper
Time 35m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Make the dressing by whisking the vinegar, oil, onion seeds and spring onions together, then set aside. Slice the tomatoes, then arrange over a large serving platter and lightly season with salt. Drizzle over most of the oil and set aside.
- Heat a barbecue or griddle pan to high and season the steak well. Cook for 2-3 mins on each side until charred but rare in the middle, then transfer to a warm plate to rest. Drizzle the remaining oil over the onions and grill until charred. Separate into rings and set aside.
- Slice the steak and arrange the tomatoes over it. Drizzle with any resting juices. Scatter over the artichokes and charred onions, then the feta and chives. To serve, drizzle over the dressing.
Nutrition Facts : Calories 253 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.2 milligram of sodium
STEAKHOUSE TOMATO SALAD
Juicy tomatoes and onions in a tangy vinaigrette are the perfect accompaniment to Grilled Pepper-Crusted Sirloin.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.
- Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.
STEAK AND SPINACH SALAD
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Provided by Rena
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
- In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
- Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Nutrition Facts : Calories 620.1 calories, Carbohydrate 34.2 g, Cholesterol 121 mg, Fat 32.2 g, Fiber 6 g, Protein 52.5 g, SaturatedFat 7.4 g, Sodium 135.4 mg, Sugar 22.2 g
DRESSED-UP STEAK SALAD
This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.
Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
GRILLED STEAK SALAD WITH TOMATOES & AVOCADO
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat or broil 4 in. from heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.
Nutrition Facts : Calories 328 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 710mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
FLANK STEAK WITH BLOODY MARY TOMATO SALAD
Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
More about "steak with tomato salad recipes"
STEAK WITH TOMATO SALAD | GIANGI'S KITCHEN
From giangiskitchen.com
- In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest.
- Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare.
- Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.
STEAK, RED ONION AND TOMATO SALAD RECIPE - TOM …
From tomkerridge.com
Estimated Reading Time 3 mins
STEAK AND TOMATO SALAD | CSA RECIPES | GENUINE FOOD
From genuinefoodmd.com
Estimated Reading Time 50 secs
JUICY STEAK-AND-TOMATO SALAD RECIPE - JUSTIN CHAPPLE
From foodandwine.com
Servings 4-6Total Time 30 minsCategory Tomato
BEST LEFTOVER STEAK AND POTATO SALAD WITH BOLD TOMATO DRESSING …
From foodnetwork.ca
STEAK SALAD WITH TOMATO-SHERRY VINAIGRETTE
From saltandwind.com
RECIPE: STEAK & HEIRLOOM TOMATO NOODLE SALAD
From styleblueprint.com
20+ GRILLED STEAK SALAD RECIPES | EATINGWELL
From eatingwell.com
GRILLED FLANK STEAK WITH TOMATO SALAD RECIPE - EATINGWELL
From eatingwell.com
HEALTHIER STEAK WITH TOMATO SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
SEARED STEAK WITH TOMATO AND BLUE CHEESE SALAD RECIPE
From myrecipes.com
BEEFSTEAK TOMATO SALAD WITH STEAK SAUCE DRESSING - RACHAEL RAY …
From rachaelrayshow.com
STEAK AND HEIRLOOM TOMATO SALAD RECIPE | MAGNOLIA DAYS
From magnoliadays.com
BEEFSTEAK TOMATO SALAD RECIPE | EPICURIOUS
From epicurious.com
13 STEAK SALAD RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
STEAKHOUSE TOMATO SALAD RECIPE — THE MOM 100
From themom100.com
41 BEST SIDE DISHES FOR STEAK - WHAT TO SERVE WITH STEAK
From eatingonadime.com
STEAK SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHARED PLEASURES: BARBECUED RIB-EYE STEAK WITH TOMATO SALAD
From dailymail.co.uk
STEAK WITH BABY TOMATO SALAD AND GRILLED BREAD RECIPE
From realsimple.com
STEAK, MUSHROOM AND TOMATO SALAD WITH BEARNAISE DRESSING
From saramoulton.com
STEAK SALAD WITH TOMATO AND BLUE CHEESE RECIPE | MYRECIPES
From myrecipes.com
STEAK SKEWERS WITH TOMATO SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED STEAK SALAD WITH TOMATO VINAIGRETTE RECIPE - BON APPéTIT
From bonappetit.com
FLANK STEAK WITH CHERRY TOMATO SALAD | PALEO LEAP
From paleoleap.com
BEEFSTEAK TOMATO AND ONION SALAD RECIPE - JAMES BEARD …
From jamesbeard.org
STEAK AND ARUGULA SALAD WITH WARM TOMATO DRESSING RECIPE
From chatelaine.com
GREEK-STYLE STEAK & TOMATO SALAD - BETTER HOMES & GARDENS
From bhg.com
HEIRLOOM TOMATO AND STEAK CAPRESE | KITCHN
From thekitchn.com
FLANK STEAK WITH TOMATO BASIL SALAD - SLENDER KITCHEN
From slenderkitchen.com
SIRLOIN STEAK AND TOMATO SALAD RECIPE
From crecipe.com
GRILLED BALSAMIC STEAK WITH TOMATOES AND ARUGULA - SKINNYTASTE
From skinnytaste.com
MOROCCAN STEAK WITH CUCUMBER AND TOMATO SALAD | METRO
From metro.ca
KETO STEAK SALAD WITH MOZZARELLA & CHERRY TOMATO [QUICK & EASY] …
From ruled.me
TOMATO "STEAK" SALAD
From prevention.com
GRILLED STEAK & HEIRLOOM TOMATO SALAD + SHERRY VINAIGRETTE
From saltpepperskillet.com
GRILLED SKIRT STEAK WITH TOMATO SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
MOZZARELLA, TOMATO AND STEAK SALAD RECIPE - NEW ENGLAND …
From blog.cheesemaking.com
STEAK SALAD WITH TOMATO VINAIGRETTE - CHOWHOUND
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love