30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
QUICK-RISE BUNS
These are a great, all-purpose bun. They rise quickly, so you can make a batch first thing in the morning and have them ready for lunch. They make great dinner buns, or hamburger buns, and even lend themselves well to cinnamon buns.
Yield 36 buns
Number Of Ingredients 9
Steps:
- Stir 1 Tbsp sugar into 1 cup warm water. Sprinkle yeast over top. Let stand 10 minutes. Stir.
- Meanwhile, in large mixer bowl, beat the 2 eggs slightly along with the remaining 2 cups water. Stir in the 6 Tbsp sugar, 2 tsp salt, and 6 Tbsp oil. Then stir in the yeast mixture. Beat in 4 cups of flour with your mixer on medium speed. Beat 3 minutes to develop the gluten.
- Work in the rest of the flour gradually, either with your dough hook attachment or by hand with a wooden spoon. If using mixer with a dough hook, let it go about 3 - 4 minutes until it pulls away from the side of the bowl. If mixing by hand, once the dough is too stiff to mix with a spoon, turn out onto a counter and work the flour in by hand.
- Either way, at the end of mixing, the dough still benefits from kneading it a bit by hand. Turn out onto your counter or table and knead the dough by hand, using flour as necessary to keep it from sticking to the counter. Knead till dough feels smooth and elastic to the touch. This will take 3 to 4 minutes if you have already used a dough hook, or 8 to 10 minutes if you are doing it entirely by hand.
- Turn dough into large, well greased bowl, grease the top of the dough (spray with Pam), cover with wax paper, then a damp cloth, and set in a warm place to rise until almost doubled in bulk, about 3/4 to 1 hour. Punch down. Divide dough into 3 large pieces, then cut each large piece into 12 smaller pieces. Form into 36 buns.
- Place buns on cookie sheet for hamburger-size buns, or in 9 x 13 cake pan for dinner buns. Grease top of buns (easiest way it to spray them with Pam), and cover with wax paper to rise.
- Let buns rise until doubled in bulk.
- Bake at 350 degree F for about 20 minutes for hamburger buns, or 25 minutes for pan buns, or until they sound hollow when tapped on the top. Brush tops again with melted butter or spray with cooking oil spray to make a nice shiny and tender top crust.
- Cook's Notes
- Hint: Use 1 cup of whole wheat flour and the rest white. No one will know, and the taste is so much better! Another option is to make 24 regular buns and a dozen cinnamon buns.
- - roll one third of the dough out on a floured surface to about a 10 x12 inch rectangle.
- - Spread with 1/4 cup plus 2 Tbsp butter, then sprinkle on evenly: 3/4 cup brown sugar, 2 tsp cinnamon and 3/4 cup raisins (raisins are optional).
- - Roll up from long edge and cut into 12 even slices
- - prepare 9 x 13 inch pan by melting 1/4 cup plus 2 Tbsp butter and 2 Tbsp corn syrup, and pour into bottom of the pan. Sprinkle over evenly: 3/4 cup brown sugar, 1 Tbsp cinnamon and 3/4 cup pecan halves.
- - place cinnamon roll slices in the prepared pan, cover with wax paper, and let sit in warm place until doubled in size.
- Bake at 350 degrees F for 25 to 30 minutes. Remove and let sit in pan for 5 minutes. Then turn over onto foil and let the pan sit over the cinnamon buns for 10 minutes, to allow all the sugar syrup to run onto the buns. Serve immediately.
EASY QUICK BUNS
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.
Provided by Toffiffeezz
Categories Yeast Breads
Time 1h15m
Yield 12-15 Buns, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix 2 C flour& yeast in a large bowl.
- In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
- Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
- Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
- Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
- Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
- Bake in preheated 400 degree oven 12-15 minutes.
Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2
TWENTY MINUTE BUNS
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
QUICK DINNER BUNS
Make and share this Quick Dinner Buns recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Grease a 12-cup muffin pan.
- In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
- Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
- Bake for 20-25 minutes, until the tops are lightly browned.
- Remove from pan, let cool and serve slightly warm.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 204.4, Carbohydrate 21, Fiber 0.7, Sugar 1.9, Protein 3.8
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