LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE
This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. Make a few deep slashes across the fillets on both sides of the sole, then place the fish, dark-skin up, in a large roasting tin. Season, then stuff the crab butter into the cuts, spreading any remaining butter on top. Lay a few lemon slices over the fish, then pour over the wine.
- Bake for 15-20 mins, depending on the size of the fish - the flesh should flake away easily from the bone when gently pushed with a knife.
- Carefully remove the fish from the tin, place on a warm plate or platter and cover with foil while you make the sauce. Set the tin over a low heat, add 2 tbsp water and bring to the boil. Let the sauce bubble for a few mins, then stir in the capers and cream. Pour the sauce over the fish and serve with steamed potatoes and a green salad.
Nutrition Facts : Calories 492 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 27 grams protein, Sodium 1.3 milligram of sodium
LOBSTER BOUDAN WITH A FRESH LEMON AND TARRAGON BUTTER SAUCE
Steps:
- In a food processor, combine the lobster meat, shallots, cream and cognac. Season with salt, cayenne and pepper. Turn the mixture into a mixing bowl. Stir in the rice and parsley. Season with salt, cayenne and black pepper. **To test the seasoning of the sausage, pan-fry a small piece of the filling for a couple of minutes on each side. Re-adjust the seasoning if needed. Either using a feeding tube or a funnel, stuff the sausage into the casings and make 3-inch links. Bring a large saucepan of salted water up to a boil. Poach the sausage for about 5 minutes, or until the sausage is firm to the touch and plump. Remove from the water and allow to cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. Remove from the pan and keep warm. To serve, spoon the sauce in the center of each plate. Lay a crouton in the center of the sauce. Place a couple of links of sausage over each crouton. Garnish with parsley and butter sauce.
- In a saucepan, over medium heat, combine the shallots and lemon juice. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt and cayenne. Strain through a fine-mesh sieve. Add the hot sauce, Worcestershire and chopped tarragon. Keep hot.
- Recipe courtesy Emeril Lagasse, 1999
LEMON TARRAGON BUTTER
Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.-Michelle Clair, Seattle, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.
Nutrition Facts : Calories 103 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 110mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
Provided by Marla Swoffer
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine ingredients and microwave for 1 minute or until melted.
- Stir and drizzle or dip.
Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4
LEMON-HORSERADISH SOLE
To make tasty dishes in minutes, use your microwave. You can microwave potatoes or other vegetables to serve with the fish; if you do, double the butter mixture, and toss with the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together butter, parsley, lemon zest and juice, horseradish, and mustard.
- Season both sides of fillets with salt; lay, flat side up, on a clean work surface. Reserve 2 teaspoons butter mixture; dividing evenly, spread remaining butter mixture on top of fillets. Fold fillets in half crosswise, enclosing butter mixture.
- Place folded fillets in a 9-inch microwave-safe dish with a tight-fitting lid. Top with reserved butter mixture, dividing evenly. Cover; microwave on high until fish is just cooked through, about 5 minutes.
- To serve, place fillets on plates, and spoon juices from dish over fillets; garnish with lemon wedges, if desired.
Nutrition Facts : Calories 235 g, Fat 11 g, Protein 32 g
More about "lemon sole with crab tarragon butter sauce recipes"
SOLE WITH TARRAGON-BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 197 per serving
- Sprinkle fish with 1/4 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 2 fillets to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm. Repeat procedure with remaining fish.
- Add wine and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Remove from heat; stir in remaining 1/4 teaspoon salt, butter, chives, and tarragon. Spoon sauce over fish; serve immediately.
SOLE WITH TARRAGON-BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 197 per servingServings 4
- Sprinkle fish with 1/4 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fish fillets to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan; cover and keep warm. Repeat with remaining fish.
- Add wine, broth, shallots, and garlic to pan; bring to a boil. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Remove from heat; stir in butter, remaining 1/4 teaspoon salt, chives, and tarragon. Spoon sauce over fish; serve immediately.
- Wine note: The delicate, mild flavor of sole calls for a white wine that's not overtly oaky. I find that one of the new, so-called unoaked chardonnays works beautifully, especially since chardonnay often has a touch of buttery flavor that picks up on the essence of this rich-tasting sauce. New Zealand makes many of the best unoaked chardonnays. One fantastic example is Kim Crawford Unoaked Chardonnay 2005 from Marlborough, New Zealand ($17). -Karen MacNeil
LEMON SOLE RECIPES – RECIPES LORD
From zerosugarsweetner.blogspot.com
TARRAGON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TARRAGON LEMON PAN SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE RECIPE | BY …
From craftlog.com
LEMON TARRAGON BUTTER SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TODAY’S RECIPE: - PRESSREADER
From pressreader.com
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
SOLE WITH TARRAGON-BUTTER SAUCE RECIPE | RECIPE | TARRAGON RECIPES ...
From pinterest.ca
RANDOM RECIPE IDEA FOR DINNER | LEMON-SOLE-WITH-CRAB--TARRAGON …
From reciperoulette.tv
LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE | MAUD FORMLOS
From copymethat.com
LEMON TARRAGON BUTTER SAUCE RECIPE - BRENDANEGAN.COM
From brendanegan.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
From recipetineats.com
LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE – COOKER APP
From cookerapp.com
SOLE IN LEMON BUTTER SAUCE (SOLE MEUNIERE) - VIKALINKA
From vikalinka.com
LEMON TARRAGON CRAB CAKE SAUCE - WHAT A GIRL EATS
From whatagirleats.com
FRESH LEMON AND TARRAGON BUTTER SAUCE - EMERILS.COM
From emerils.com
10 BEST FILLETS LEMON SOLE RECIPES | YUMMLY
From yummly.com
10 BEST LEMON TARRAGON SAUCE RECIPES - YUMMLY
From yummly.com
CRAB-STUFFED FISH WITH LEMON SAUCE | KALOFAGAS.CA
From kalofagas.ca
CRAB STUFFED SOLE WITH LEMON BUTTER SAUCE RECIPES
From stevehacks.com
GRILLED LEMON SOLE RECIPE WITH TARRAGON OIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
SOLE WITH LEMON BUTTER SAUCE - MAKEITGRATEFUL.COM
From makeitgrateful.com
LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE | RECIPE | BBC GOOD …
From pinterest.co.uk
MARYLAND CRAB CAKES WITH A TARRAGON AND BUTTER SAUCE
From erecipe.com
FRESH LEMON AND TARRAGON BUTTER SAUCE RECIPE | EMERIL LAGASSE
From cookingchanneltv.com
MARYLAND CRAB CAKES WITH TARRAGON AND BUTTER SAUCE
From bigoven.com
FILLET OF LEMON SOLE WITH KALE AND CRAB BUTTER SAUCE RECIPE
From bbc.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEMON-TARRAGON SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
ASTRAY RECIPES: MARYLAND CRAB CAKES WITH TARRAGON AND BUTTER SAUCE
From astray.com
LEMON SOLE, TARRAGON CAPER SAUCE AND POTATO CROQUETTES
From documentingmydinner.com
LEMON TARRAGON BUTTER SAUCE RECIPE - SHILDEGBARILGA.MN
From shildegbarilga.mn
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love