FRESH LEMON MOUSSE
Steps:
- In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Place the bowl over a pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10 to 12 minutes until the mixture is thick like pudding. (I change to a whisk when the mixture starts to get thick.) Take off the heat and set aside for 15 minutes. Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled.
- Place half the egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the whites are stiff and shiny. Carefully fold the beaten whites into the cold lemon mixture with a rubber spatula. Place the cream in the same bowl of the electric mixer fitted with the whisk attachment (no need to clean the bowl) and beat on high speed until the cream forms stiff peaks. Carefully fold the whipped cream into the lemon mixture. Fold in the lemon curd, and pour into a 7-inch-diameter, 3-inch-deep souffle dish. Decorate with sweetened whipped cream and lemon slices that have been cut into quarters. Chill and serve cold.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip.
SIMPLE LEMON MOUSSE
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON-SOUR CREAM MOUSSE
This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.
Provided by LAURIE
Categories Dessert
Time 36m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour the sugar into a medium bowl.
- Using your fingers work the zest into the sugar,.
- Pour the ice water into separate bowl and sprinkle the gelatin over the top.
- When the gelatin has soaked through, microwave on low for 1 minute. (Don't let the mixture boil or it won't be usable).
- Beat the egg whites with the salt in a large bowl until stiff but not dry.
- Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue.
- Beat In the gelatin and the lemon juice until well blended.
- Cover and refrigerate until set about 10 minutes.
- Lightly oil a 2 quart mold or 8 individual molds.
- Beat the cream cheese and sour cream until light and fluffy.
- Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
- Pour the mousse into the mold(s).
- Cover with plastic wrap and refrigerate at least 2 hours,.
- Serve cold, garnished with mint and berries.
Nutrition Facts : Calories 308.2, Fat 22, SaturatedFat 13.7, Cholesterol 56.5, Sodium 232, Carbohydrate 21.1, Fiber 0.1, Sugar 17.3, Protein 8.2
EASY LEMON MOUSSE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.
SOUR CREAM MOUSSE
Make and share this Sour Cream Mousse recipe from Food.com.
Provided by Ri3603
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
- Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
- Beat quickly into sour cream mixture, wich should be almost room temperature now.
- When gealtin is throughly beaten into cream, fold whipped cream under.
- Pour into glass dishes and chill until set.
- Serve with fresh fruit.
LEMON MOUSSE
Use our Lemon Curd when making this fluffy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat chilled heavy cream with sugar until soft peaks form; add 1/3 of whipped cream to curd, and mix to combine. Add remaining whipped cream, and fold in gently with a rubber spatula. Spoon mousse into serving dishes. Serve immediately, with gingersnaps or other cookies, if desired, or cover and chill up to 2 days.
More about "lemon sour cream mousse recipes"
LEMON SOUR CREAM MOUSSE FROM DESSERTS IN JARS - COOKISTRY
From cookistry.com
Estimated Reading Time 3 mins
LEMON MOUSSE- ONLY TWO INGREDIENTS! - MAMA LOVES …
From mamalovesfood.com
EASY LEMON MOUSSE - I AM BAKER
From iambaker.net
LEMON CURD MOUSSE - ANNIE'S NOMS
From anniesnoms.com
EASY LEMON MOUSSE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY LEMON MOUSSE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
LUSCIOUS LEMON MOUSSE | RECIPE - KOSHER.COM
From kosher.com
LOW CARB LEMON MOUSSE RECIPE - EASY NO BAKE 4 INGREDIENT …
From easyketoliving.com
10 BEST SOUR CREAM LEMON SAUCE RECIPES - YUMMLY
From yummly.com
LEMON MOUSSE | RICARDO
From ricardocuisine.com
LEMON MOUSSE WITH LEMON CURD - A BAKING JOURNEY
From abakingjourney.com
LEMON MERINGUE MOUSSE – COOKIES FOR ENGLAND
From cookiesforengland.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON MOUSSE - CREAMY, DREAMY, AND SO DELICIOUS!
From chocolatecoveredkatie.com
NO-BAKE LEMON CHEESECAKE MOUSSE RECIPE - MY GINGER GARLIC …
From mygingergarlickitchen.com
BEST EASY LIME MOUSSE RECIPES | BAKE WITH ANNA OLSON - FOOD …
From foodnetwork.ca
EASY LEMON MOUSSE - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
From realmomkitchen.com
BEST FRESH LEMON MOUSSE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHIPPED LEMON CREAM CHEESE MOUSSE – JAMIE COOKS IT UP
From jamiecooksitup.net
FRESH LEMON MOUSSE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON MOUSSE RECIPE | CARNATION
From carnation.co.uk
EASY LEMON MASCARPONE MOUSSE | COLES
From coles.com.au
LEMON MOUSSE WITH CREAM CHEESE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
LEMON SOURCREAM POUND CAKE - THERESCIPES.INFO
From therecipes.info
10 BEST CHOCOLATE SOUR CREAM MOUSSE RECIPES | YUMMLY
From yummly.com
SOUR CREAM LEMON MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON MASCARPONE MOUSSE (LEMON WHIPPED CREAM) - STRESS …
From stressbaking.com
LEMON MOUSSE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY LEMON MOUSSE RECIPE | EATINGWELL
From eatingwell.com
LEMON MOUSSE: CREAMY OR CLOUDLIKE - FOOD HALL BY JANI
From jani-foodhall.org
LEMON CREAM MOUSSE WITH STRAWBERRIES | RECIPES JOURNEY
From recipesjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love