Lemon Strawberry Fluff Recipes

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

FLUFFY STRAWBERRY-LEMON CAKE

Steps:

• Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
• Beat pudding mix and milk with whisk 2 min. Stir in lemon zest. Spoon 1/2 cup pudding into medium bowl; reserve for later use.
• Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
• Add COOL WHIP to reserved pudding; stir with whisk until blended. Spread onto top and side of cake.
• Refrigerate 1 hr.
• Garnish cake with strawberry halves just before serving.

FLUFFY LEMON-STRAWBERRY PIE

Steps:

• Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
• Spoon into crust; top with remaining COOL WHIP.
• Refrigerate 3 hours or until firm. Top with strawberries just before serving.

LEMON FLUFF DESSERT

Steps:

• Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

GRANDMA'S STRAWBERRY OR LEMON FLUFF

Steps:

• Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
• Dissolve jello in hot water and chill until partially set.
• Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
• Whip evaporated milk until firmly mounded adding sugar slowly.
• Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
• Crust;.
• Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.

LEMON STRAWBERRY FLUFF

Steps:

• In mixing bowl, fold strawberries with their juice and lemon pudding mix into whipped topping.
• Mix well with spatula using folding motion until all ingredients are incorporated.
• Spoon into decorative serving bowl or into individual dessert bowls.