Lemon Sweet Sour Sauce Recipes

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SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

LEMON SWEET & SOUR SAUCE



Lemon Sweet & Sour Sauce image

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.

Provided by Brandess

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lemons, juice of
1 teaspoon catsup
2 tablespoons white sugar
6 tablespoons water
2 teaspoons cornstarch
1 teaspoon lemon zest

Steps:

  • Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup.
  • Mix cornstarch with the water and slowly drizzle into mixture.
  • Simmer over medium, stirring constantly heat until sauce thickens. It should only take 2-3 minutes for the sauce to thicken.

Nutrition Facts : Calories 36.8, Sodium 14.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.2, Protein 0.1

SOUR LEMON SAUCE



Sour Lemon Sauce image

Make and share this Sour Lemon Sauce recipe from Food.com.

Provided by Chef mariajane

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 7

1 1/2 cups sugar
3 tablespoons cornstarch
1 pinch salt
2 1/2 cups warm water
7 tablespoons unsalted butter, cut into pieces
2 lemons, zest of
1/2 cup fresh lemon juice

Steps:

  • Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
  • Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 570.2, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 51.8, Carbohydrate 95, Fiber 0.2, Sugar 86.5, Protein 0.4

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