PIONEER WOMAN CHICKEN SPAGHETTI RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the chicken into a medium pot of water and bring to a rolling boil over medium-high heat. Boil for a few minutes, then turn to a medium-low heat and simmer for 30 to 45 minutes. Take the chicken out of the pot (leave the liquid for cooking the spaghetti) and let cool slightly. Pick out the meat to make 2 generous cups.
- Preheat the oven to 350 degrees F.
- Cook the spaghetti in the broth from the chicken until al dente. Do not overcook. Drain the spaghetti, reserving about 2 cups of the cooking liquid.
- Add the spaghetti to a large bowl and combine with the chicken, mushroom soup, 1 1/2 cups of the Cheddar, the green and red peppers, seasoned salt, cayenne, onions and salt and pepper to taste. Mix in 1 cup of the reserved liquid at first, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup Cheddar. Bake until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover the casserole with foil.)
PIONEER WOMAN CHICKEN SPAGHETTI
Make and share this Pioneer Woman Chicken Spaghetti recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook 1 cut up fryer in water and pick out the meat to make two cups.
- Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar.
- Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.).
Nutrition Facts : Calories 864.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 70.7, Sodium 947.6, Carbohydrate 119.5, Fiber 5.3, Sugar 5, Protein 41.5
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
SPICY CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-by-13-inch baking dish with 2 pieces of foil.
- Put the chicken in a large pan, season with salt and pepper and cover with water. Bring to a boil, lower to a simmer and simmer until the chicken is cooked through, about 45 minutes. Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Save the broth for cooking the spaghetti.
- Remove the sausage from the casings and put into a large skillet with the olive oil. Cook over medium heat, breaking up the sausage meat into small pieces, until it is no longer pink, 5 to 6 minutes. Remove and drain on paper towels. Add the mushrooms to the skillet. When they give up their liquid, add the green peppers and sundried tomatoes, then cook until just beginning to soften, 5 to 7 minutes. Remove and set aside on top of the sausage. Reserve the oil in the skillet.
- Bring the reserved chicken broth back to a boil. Cook the spaghetti in the broth until al dente according to the package instructions, then drain, reserving the broth.
- If there is less than 2 tablespoons oil/fat in the skillet, add some olive oil to make 2 tablespoons. Whisk in the flour and cook for 1 minute over medium heat. Whisk in 1 1/2 cups of the reserved chicken broth. When it starts to thicken, after about 5 minutes, add the half-and-half. If it is too thick, thin with some more broth. Turn off the heat and add the basil and 1/2 cup of the Parmesan; season with salt and pepper to taste. Stir in the chicken, sausage and vegetables. Stir in the spaghetti.
- Pour the mixture into the prepared baking dish, sprinkle the remaining 1/4 cup Parmesan on top and cover with aluminum foil. Cook the casserole immediately, or let cool completely, then freeze.
- If cooking right away, preheat the oven to 375 degrees F. Cook for 25 minutes, then uncover the baking dish and cook until heated through, an additional 20 minutes.
- To cook from frozen: Preheat the oven to 325 degrees F.
- Cook the frozen casserole for 2 hours, then raise the temperature to 375 degrees F, uncover and cook until heated through, 15 minutes more.
- Serve with salad and French bread.
STOVETOP CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Drain and set aside, reserving 3 cups of the pasta water.
- Place a large saucepan over high heat and add 2 tablespoons butter. Add the chicken and cook until browned and almost cooked through, about 5 minutes.
- Meanwhile, place a skillet over medium heat and add the remaining 2 tablespoons butter. When the butter has melted, add the panko and 1/2 teaspoon dried parsley. Season with salt and pepper, then toss and cook until golden brown, about 3 minutes.
- Add the bell pepper and onion to the pan with the chicken and cook until they have slightly softened, about a minute, then add the pimientos and stir. Reduce the heat to medium-low and add the cream of mushroom soup, pasta water and milk, then bring to a simmer. Add the Worcestershire sauce, remaining 2 teaspoons dried parsley, cayenne and seasoned salt to taste, followed by the cheeses, a handful at a time. Stir until completely incorporated. Add the frozen peas followed by the cooked pasta, then stir and cook until the pasta is perfectly cooked, a couple of minutes. Add salt and pepper, stir again, then sprinkle the toasted parsley breadcrumbs over the top.
TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
PIONEER WOMAN CAJUN CHICKEN PASTA
Make and share this Pioneer Woman Cajun Chicken Pasta recipe from Food.com.
Provided by Krista Roes
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
- Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate.
- Repeat with remaining chicken. Remove chicken, leaving pan on high heat.
- Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan.
- With the pan over high heat, pour in the wine and chicken broth. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!
- Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add drained fettuccine and toss to combine.
- Top with chopped fresh parsley and chow down!
More about "pioneer woman chicken spaghetti recipe 395"
CREAMY CHICKEN SPAGHETTI CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, PoultryServings 8Total Time 1 hr 15 mins
CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (34)Servings 8Cuisine American, Comfort FoodTotal Time 1 hr 15 mins
- Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
PIONEER WOMAN CHICKEN SPAGHETTI | DANI SIEFERMAN | COPY ME THAT
From copymethat.com
PIONEER WOMAN'S CHICKEN SPAGHETTI - POPSUGAR
From popsugar.com
10 BEST PIONEER WOMAN CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN SPAGHETTI - BIGOVEN
From bigoven.com
CHICKEN TETRAZZINI RECIPE PIONEER WOMAN - HALF-SCRATCHED
From halfscratched.com
TOP 24 PIONEER WOMAN RECIPES CHICKEN CASSEROLE
From eatandcooking.com
THE PIONEER WOMAN'S CHICKEN SPAGHETTI CASSEROLE | RECIPE
From pinterest.com
PIONEER WOMAN BAKED SPAGHETTI - THERESCIPES.INFO
From therecipes.info
THE PIONEER WOMAN'S CHICKEN SPAGHETTI CASSEROLE | RECIPE
From pinterest.com
CHICKEN SPAGHETTI IS ONE OF THE ALL-TIME GREATEST COMFORT FOODS
From pinterest.com
HOW TO MAKE GLUTEN FREE CHICKEN SPAGHETTI LIKE THE PIONEER …
From youtube.com
THE PIONEER WOMAN’S CHICKEN SPAGHETTI RECIPE IS THE ... - ONE …
From news.onecountry.com
THE PIONEER WOMAN’S CHICKEN SPAGHETTI CASSEROLE
From 4theloveoffoodblog.com
CHICKEN SPAGHETTI BAKE RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
PIONEER WOMAN’S CHICKEN SPAGHETTI - HEALING WHOLE NUTRITION
From healingwholenutrition.com
BEST THE PIONEER WOMAN'S SPAGHETTI CARBONARA RECIPES - FOOD …
From foodnetwork.ca
‘THE PIONEER WOMAN’ REE DRUMMOND’S TEX MEX CHICKEN SPAGHETTI
From closernewsweekly.com
CHICKEN MOZZARELLA PASTA - PIONEER WOMAN - RECIPE DIARIES
From recipe-diaries.com
REE DRUMMOND'S CREAMY CHICKEN SPAGHETTI CASSEROLE RECIPE
From today.com
CHICKEN SPAGHETTI | RECIPE | FOOD NETWORK RECIPES, RECIPES
From pinterest.com
CAJUN CHICKEN PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
40 KID-FRIENDLY CHICKEN RECIPES THAT ARE FAST, SIMPLE AND DELICIOUS
From ca.news.yahoo.com
PIONEER WOMAN CAJUN CHICKEN PASTA RECIPE (EASY)
From hotsalty.com
RECIPE ONE POT CLAM SPAGHETTI PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
THE PIONEER WOMAN'S CHICKEN SPAGHETTI CASSEROLE - YOUTUBE
From youtube.com
PIONEER WOMAN SPAGHETTI PIZZA - THERESCIPES.INFO
From therecipes.info
BEST CHICKEN PRIMAVERA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MILLION DOLLAR SPAGHETTI PIONEER WOMAN - RECIPESCHOICE
From recipeschoice.com
PIONEER WOMAN CHICKEN SPAGHETTI RECIPE BY PATTYWAK
From keeprecipes.com
THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING
From southernliving.com
BEST CAPRESE CHICKEN PASTA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
IMAGINE MEATS - THERESCIPES.INFO
From therecipes.info
THE PIONEER WOMAN'S CHICKEN SPAGHETTI CASSEROLE | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love