Lemon Tahini Dressing Paleo Vegan Whole30 Keto Recipes

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TAHINI DRESSING



Tahini Dressing image

This creamy, healthy and easy-to-make Lemon Tahini Sauce is delicious on just about anything! It's Whole30, keto, vegan, and paleo.

Provided by Shuang Shuang Liang

Categories     Sides

Time 5m

Number Of Ingredients 7

1/4 cup tahini
2 tbsp olive oil
juice from 1/2 a lemon
1 tsp cumin
salt, pepper (to taste)
liquid of choice (see notes above)
1 clove of garlic (optional)

Steps:

  • Pulse all the ingredients in a food processor until well combined.
  • Scrape the processor wall a few times to make sure all the ingredients are fully blended.
  • ENJOY with your favorite veggies, crackers or use it as a salad dressing

Nutrition Facts : Calories 379 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 379 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

EASY LEMON TAHINI DRESSING (KETO, VEGAN, LOW-FODMAP)



Easy Lemon Tahini Dressing (Keto, Vegan, Low-FODMAP) image

A customizable, quick, and versatile tahini dressing with just a few ingredients. It's keto, vegan, and low-FODMAP.

Provided by Daniela Modesto

Categories     Condiments

Time 2m

Number Of Ingredients 6

2 tbsp tahini
1/4 cup extra virgin olive oil
5-6 tbsp water
3 tsp lemon juice
1/2 tsp salt
1 tsp maple syrup

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Store in an airtight glass container in the refrigerator for up to one week. (Make sure it is glass as plastic will alter the taste.)

LEMON TAHINI DRESSING {PALEO, VEGAN, WHOLE30, KETO}



Lemon Tahini Dressing {Paleo, Vegan, Whole30, Keto} image

gluten-free, grain-free, nut-free, egg-free, paleo, keto, whole30, vegan, vegetarian

Yield just over 1 cup

Number Of Ingredients 6

½ cup organic tahini
2 cloves garlic, finely minced or grated
4 tablespoons fresh lemon juice
1 tablespoons olive oil
⅓ cup water
sea salt and black pepper, to taste

Steps:

  • Add all of the ingredients together in a bowl and whisk together, starting with ⅓ cup water and adding more until you reach your desired consistency.
  • Alternatively you can skip mincing the garlic and add all of the ingredients to your high speed blender and process until smooth and creamy. Adding more water as needed. A hand blender also works great.
  • This Lemon Tahini Dressing will keep up to 7 days in the refrigerator.

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