WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
LEMON, THYME AND GARLIC MARINATED OLIVES
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
Provided by Delicious Everyday
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Drain the olives to remove the brine they come in and give them a quick rinse.
- Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
- Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.
Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 525 mg, Fiber 1 g, ServingSize 1 serving
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OLIVES MARINATED IN THYME AND GARLIC
Steps:
- Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
MARINATED OLIVES WITH LEMON AND FRESH HERBS
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.
Provided by CookinDiva
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
- Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4
MARINATED LEMON, THYME AND GARLIC LAMB CHOPS
Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!
Provided by Marie
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
- Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
- Cover and marinate in the refrigerator for at least one hour or up to four hours.
- Cook over high heat on barbecue grill to desired doneness.
Nutrition Facts : Calories 244.2, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 0.1
More about "lemon thyme and garlic marinated olives recipes"
LEMON THYME MARINATED OLIVES - WONKYWONDERFUL
From wonkywonderful.com
4.4/5 (5)Estimated Reading Time 2 mins
EASY MARINATED OLIVES APPETIZER | GOOD LIFE EATS
From goodlifeeats.com
Cuisine ItalianTotal Time 24 hrs 15 minsCategory Appetizers And SnacksCalories 209 per serving
- In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant.
- Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately.
THE BEST LEMON GARLIC MARINADE RECIPE | WE THREE …
From wethreeshanes.com
GARLIC-CHILE MARINATED OLIVES RECIPE | EATINGWELL
From eatingwell.com
CLASSIC MARINATED OLIVES – A COUPLE COOKS
From acouplecooks.com
MARINATED OLIVES WITH GARLIC, ROSEMARY AND THYME
From gourmandeinthekitchen.com
THE EASIEST MARINATED OLIVES (WITH ROSEMARY, GARLIC
From playswellwithbutter.com
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB …
From lowcarbmaven.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
5/5 (27)Total Time 40 minsCategory AppetizerCalories 97 per serving
MARINATED OLIVES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine Italian AmericanTotal Time 10 minsCategory AppetizerCalories 392 per serving
OUR BEST MARINADES RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
EASY GARLIC LEMON THYME CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BELINDA JEFFERY’S GO-TO AUTUMN RECIPES: LEMON ROAST CHICKEN, DILL …
From theguardian.com
MOROCCAN CHICKEN WITH OLIVES AND LEMON RECIPE - ALDI.COM.AU
From aldi.com.au
GARLIC AND HERB MARINATED GRILLED CHICKEN - GARLIC STORE
From garlicstore.com
GARLIC CONFIT AND CHICKEN WITH LEMON: A VERY UNUSUAL RECIPE
From txtreport.com
GREEK CHICKEN MARINADE – MODERN HONEY
From modernhoney.com
EASY MARINATED OLIVES - FORK IN THE KITCHEN
From forkinthekitchen.com
FANCY A DELICIOUS CREATIVE VEGAN SANDWICH?
From lemonde.fr
AMAZING APPETIZERS WITH GOYA® SPANISH OLIVES | GOYA FOODS
From goya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love