RASPBERRY AND LEMON INFUSED WATER
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.-James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
LEMON-THYME COCKTAILS
Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
- Place 1 sprig fresh thyme in cocktail shaker. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
- Garnish with lemon slice and sprig of thyme.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 18 g, TransFat 0 g
LEMON & THYME FLAVORED WATER
I've always thought water was boring .. drinking it more because I know I should .. rather than as something to enjoy. That all changed this week when a friend introduced me to flavored water. Now a beautifully colored container graces on our kitchen counter .. different flavor each day .. a refreshing & delicious invitation to drink more water
Provided by VeggiesByCandlelight
Categories Beverages
Time 5m
Yield 1 gallon water, 1 serving(s)
Number Of Ingredients 4
Steps:
- (** Note . our glass containers are a little bigger than a gallon in size).
- To the container add the lemon, thyme, and 1/4 gallon water.
- Cover with a thick layer of ice and put in the refrigerator overnight to steep.
- In the morning . fill the rest of the way with water & ice.
- Enjoy!
- ~ Adapted from Why I Should Drink More Water by Kimberly Wechsler.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 114.9, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6
THYME LEMONADE
Steps:
- Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
ROAST CAPON WITH LEMON AND THYME
.
Provided by Allrecipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Rinse capon inside and out and discard any excess fat from cavity. Pat capon dry and season cavity with salt and pepper. Put in a large roasting pan and let stand at room temperature 20 minutes. While capon is standing, stir together butter, zest, thyme, salt, and pepper in a small bowl.
- Turn capon so neck cavity is nearest you. To loosen breast skin, lift neck flap and work your fingers gently between skin and flesh, being careful not to tear skin. Slide your fingers down breast and along both sides all the way to thighs. Put half of butter mixture evenly under skin of each breast, then rub outside of capon to distribute evenly.
- Place 6 lemon wedges in cavity of bird and tie legs together with string.
- Roast capon in middle of oven, basting with pan juices every 30 minutes, 1 1/2 hours. Skim most of fat from pan, then add remaining 10 lemon wedges to pan, tossing with pan juices. Continue roasting capon, basting every 15 minutes, until thermometer inserted 2 inches into fleshy part of a thigh (do not touch bone) registers 170 degrees F, about 45 minutes more.
- Tilt capon in pan to pour out juices in cavity, then transfer capon and lemon wedges to a carving platter and let stand 20 to 30 minutes before carving. Do not clean pan.
- Skim fat from pan juices and straddle roasting pan across 2 burners. Add water and jelly and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Continue to boil, stirring occasionally, until reduced to about 1 cup, about 5 minutes. Season sauce with salt and pepper, then pour through a fine-mesh sieve into a bowl.
- Carve capon and serve with sauce.
Nutrition Facts : Calories 1133.1 calories, Carbohydrate 7.2 g, Cholesterol 413.7 mg, Fat 61.8 g, Fiber 2.7 g, Protein 132.4 g, SaturatedFat 20.3 g, Sodium 662.8 mg, Sugar 1 g
THYME LEMONADE
The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.
Nutrition Facts : Calories 160 g
More about "lemon thyme water recipes"
THYME TEA & WATER 101 - MEDICAL MEDIUM
From medicalmedium.com
10 BEST COOKING WITH FRESH LEMON THYME RECIPES | YUMMLY
From yummly.com
LEMON AND THYME BARLEY WATER RECIPE - TELEGRAPH
From telegraph.co.uk
LEMON THYME TEA - THE PISTACHIO PROJECT
From pistachioproject.com
LEMON THYME RASAM RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
LEMON THYME WATER | HEALTHY RECIPES | SHAPE YOUR …
From shapeyourfutureok.com
THE 23 BEST FLAVORED WATER RECIPES OF ALL TIME
From tasteofhome.com
CUCUMBER, STRAWBERRY THYME INFUSED WATER RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-THYME LAVENDER LEMONADE • CHEF ELIANA
From chefeliana.com
INSTANT POT THYME LEMON INFUSED WATER
From plantbasedinstantpot.com
LEMON-THYME TURKEY RECIPE | COOKING LIGHT
From cookinglight.com
LEMON & THYME FLAVORED WATER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON-THYME SPRITZER | EXPERIENCE LIFE
From experiencelife.lifetime.life
LEMON AND THYME BARLEY WATER RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-THYME RECIPE
From crecipe.com
HOW TO MAKE LEMON THYME LEMONADE WITH FRESH MINT
From pookspantry.com
LEMON THYME WATER – RECIPES NETWORK
From recipenet.org
RECIPES – MY DARLING LEMON THYME
From mydarlinglemonthyme.com
LEMON-THYME SYRUP RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD …
From foodandwine.com
LEMON CURD RECIPE WITH THYME | HOW TO MAKE LEMON CURD
From theocooks.com
THYME LEMONADE - RECIPE.TV
From recipe.tv
THYME WATER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1,127 EASY AND TASTY LEMON THYME RECIPES BY HOME COOKS
From cookpad.com
EASY THYME TEA - A COUPLE COOKS
From acouplecooks.com
LEMON & THYME WATER - SPARKLE WELLNESS
From lovesparkle.life
HONEY LEMON THYME COCKTAILS - DISHING UP THE DIRT
From dishingupthedirt.com
CUCUMBER LEMON THYME SPA WATER - AN INFUSED WATER RECIPE!
From mysuburbankitchen.com
LEMON SWISS ROLL AND AMARETTI TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST LEMON THYME DRINK RECIPES | YUMMLY
From yummly.com
LEMON THYME WATER RECIPE
From crecipe.com
WATERMELON THYME LEMONADE - FLOUR ON MY FACE
From flouronmyface.com
LEMON-THYME CURD FILLING RECIPE | MYRECIPES
From myrecipes.com
LEMON HERB CUCUMBER WATER RECIPE – A COUPLE COOKS
From acouplecooks.com
SPRING THYME LEMONADE - THE LITTLE EPICUREAN
From thelittleepicurean.com
LEMON THYME CARE - GROWING AND HARVESTING LEMON THYME HERBS
From gardeningknowhow.com
HONEY LEMON COUGH SYRUP RECIPE WITH THYME - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
EASY LEMON THYME CHICKEN RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
PASSIONFRUIT AND THYME FRANGIPANE TART RECIPE - BBC FOOD
From bbc.co.uk
LEMON AND THYME WATER - BOSS KITCHEN
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love