VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
VIENNESE WHIRLS
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Provided by Chelsie Collins
Categories Afternoon tea, Dessert, Snack, Treat
Time 57m
Yield makes 10
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Put the butter and icing sugar in a large bowl and beat with an electric hand whisk for about 5 mins until pale and fluffy. Add the vanilla extract and beat again until fully incorporated.
- Sift in the flour, cornflour and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency). Spoon the dough into a piping bag fitted with a large star-shaped nozzle. If all the mixture doesn't fit, do it in 2 batches.
- Pipe swirly circles 5cm diameter onto 2 baking sheets making sure there are 3cm spaces between each swirl.
- Bake for 10-12 mins, swapping the trays over halfway through the cooking time so the biscuits are evenly baked, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.
- While the biscuits cool, make the filling. Put the softened butter in a large mixing bowl and add the icing sugar. Stir together initially with a wooden spoon then switch to electric beaters or a whisk to get the buttercream fluffy and smooth. Add the vanilla extract and beat once more to combine. Transfer the buttercream to a piping bag and snip off the end.
- Turn the biscuits over so their flat side is facing up then pipe buttercream over half of the biscuits and spread a little jam on the rest. Sandwich a jam covered biscuit together with a buttercream one and repeat until all the biscuits are used up.
Nutrition Facts : Calories 405 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.6 milligram of sodium
LEMON VIENNESE TARTS
Make and share this Lemon Viennese Tarts recipe from Food.com.
Provided by Nelly
Categories Lunch/Snacks
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Put all the cake ingredients in a mixer or food processor and process until soft.
- Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
- Bake in a pre-heated oven 350F until pale in colour.
- Transfer to a wire cooling rack.
- When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
Nutrition Facts : Calories 247.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 135.7, Carbohydrate 25.6, Fiber 0.8, Sugar 10.9, Protein 2
More about "lemon viennese biscuits recipes"
VIENNESE FINGERS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
LEMON SABLé COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LEMON BISCUITS - EFFORTLESS FOODIE
From effortlessfoodie.com
7 CHRISTMAS COOKIES THAT VIENNESE OMAS BAKE THAT YOU …
From viennawurstelstand.com
CHOCOLATE DIPPED LIME VIENNESE FINGER BISCUITS
From domesticgothess.com
MARY BERRY'S VIENNESE WHIRLS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
LEMON AND STRAWBERRY VIENNESE WHIRLS RECIPE
From deliciousmagazine.co.uk
MARY BERRY'S VIENNESE WHIRLS | GREAT BRITISH BAKING …
From pbs.org
VIENNESE BISCUITS WITH LEMON CREAM | FOOD&WINE IRELAND
From foodandwine.ie
- Using a star nozzle, pipe out the biscuit mixture into 7-10cm lengths on a parchment-lined baking tray and then refrigerate for at least 30 minutes to ensure the biscuits keep their shape during the baking process.
- Bake in a preheated oven at 180C/gas mark 4 for between 10-15 minutes until cooked and turning golden brown.
LEMON VIENNESE RECIPE
From petitegourmets.com
4.3/5 (6)Category From The OvenCuisine FrenchTotal Time 25 mins
LEMON VIENNESE WHIRLS | SWEET RECIPES, LEMON RECIPES, BISCUIT RECIPE
From pinterest.jp
15 VIENNESE BISCUITS IDEAS | VIENNESE BISCUITS, BAKING RECIPES, …
From pinterest.ca
HOW TO MAKE VIENNESE WHIRL BISCUITS - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON & WHITE CHOCOLATE VIENNESE WHIRLS - THE DINNER BELL
From pinterest.co.uk
LEMON VIENNESE WHIRLS - SHE WHO BAKES | SWEET RECIPES, BISCUIT …
From pinterest.com
LEMON VIENNESE SWIRLS WITH BLUEBERRY CREAM - SUGAR AND CRUMBS
From sugarandcrumbsmixingitup.co.uk
RECIPE: VIENNESE CHEESE BISCUITS STEP BY STEP WITH PICTURES
From handy.recipes
MILLIONAIRE'S VIENNESE BISCUITS - GLUTEN-FREE HEAVEN
From freefromheaven.com
VIENNESE BISCUITS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
VIENNESE BISCUITS - CASTLEWOOD HOUSE DINGLE
From castlewooddingle.com
STRAWBERRY AND LEMON VIENNESE WHIRLS - BECKETTS FARM
From beckettsfarm.co.uk
MOREISH LEMON BISCUITS - THE GOURMET LARDER
From thegourmetlarder.com
LEMON VIENNESE SWIRLS - RUSTIC GRUB - MY RECIPES
From rusticgrub.ie
MARI'S HOMEMADE LEMON VIENNESE SANDWICH BISCUITS WITH LEMON …
From pinterest.ca
LEMON BUTTER BISCUITS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
VIENNESE COOKIES RECIPE - ALL THINGS BREAD
From breadsandsweets.com
LEMON VIENNESE BISCUITS | FROM BAKED IN
From bakedin.co.uk
LEMON VIENNESE COFFEE - GLUTEN FREE RECIPES
From fooddiez.com
VIENNESE BISCUITS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
CHOCOLATE-DIPPED VIENNESE FINGER BISCUITS | BAKING RECIPES | GOODTO
From goodto.com
LEMON VIENNESE WHIRLS. PARTY COOKIES. | SWEET RECIPES, LEMON …
From pinterest.jp
LEMON & WHITE CHOCOLATE VIENNESE WHIRLS - THE DINNER BELL
From pinterest.com
TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
From sugarsaltmagic.com
LEMON DRIZZLE MELTS | BORDER BISCUITS – THE SCOTTISH GROCER
From thescottishgrocer.com
LEMON SHREWSBURY BISCUITS - THE MONDAY BOX
From themondaybox.com
EASY VIENNESE BISCUITS RECIPE NIGELLA - FOOD NEWS
From foodnewsnews.com
LEMON VIENNESE BISCUITS - BAKEDIN'S APRIL 2021 BAKING CLUB BOX …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love