Lemon Wine Spritzers Recipes

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ROSEMARY LEMON SPRITZER



Rosemary Lemon Spritzer image

Provided by Sandra Lee

Categories     beverage

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 lemon
1/2 cup sugar
5 sprigs fresh rosemary, plus more for garnish
1 liter bottle sparkling water
4 ounces ouzo or gin (optional)

Steps:

  • Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
  • In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
  • Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.

LEMONADE SPRITZER



Lemonade Spritzer image

Nothing welcomes guests to an outdoor party like a spritzer. Made with or without wine, it's a refreshing, elegant cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 cups chilled dry white wine, such as Sauvignon Blanc
Ice
1 1/2 cups chilled sparkling lemonade
Lemon wedges

Steps:

  • Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

CITRUS WHITE WINE SPRITZER



Citrus White Wine Spritzer image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 1 cocktail

Number Of Ingredients 5

2 (1/4-inch) slices lemon
2 (1/4-inch) slices lime
Ice cubes
4 ounces Pinot Grigio or other white wine
2 ounces lemon lime flavored seltzer water

Steps:

  • In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.

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