Lemonade Concentrate Recipes

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LEMONADE CONCENTRATE



Lemonade Concentrate image

Make and share this Lemonade Concentrate recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 32 ounces

Number Of Ingredients 5

3/4 cup lemon juice
2 tablespoons lemon rind, grated
1 ounce citric acid
3 cups sugar
2 cups water, boiling

Steps:

  • Combine all ingredients.
  • Stir till dissolved.
  • To make lemonade use 1 - 2 ounces base per 6 ounces water.

Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE



Old Fashioned Homemade Lemonade Concentrate image

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

Provided by Chef Gustival

Categories     Beverages

Time P1DT30m

Yield 11 cups

Number Of Ingredients 7

2 ounces citric acid
1 ounce tartaric
1 ounce epsom salts
8 lemons, juice of
8 lemons, zest of, grated
5 lbs granulated sugar
3 pints boiling water

Steps:

  • Mix all ingredients together well.
  • Pour boiling water over mixture.
  • Stir shortly.
  • Let stand overnight.
  • Strain mixture and then bottle.
  • When you wish to drink it, add the concentrate to water to taste.

SPICED LEMONADE CONCENTRATE



Spiced Lemonade Concentrate image

This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.

Provided by Turtle

Categories     Drinks Recipes     Lemonade Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup water
1 cup white sugar
1 cinnamon stick
½ teaspoon whole cloves
1 lemon, juiced and zested
3 lemon, juiced

Steps:

  • Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
  • Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
  • Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g

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