Lemonade Pie Recipe No Bake 4 Ingredients

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LEMONADE PIE (NO BAKE)



Lemonade Pie (No Bake) image

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories     Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

Steps:

  • Use mixer and mix the first three ingredients until fluffy.
  • Pour into ready made crust.
  • Refrigerate until firm. I let it set overnight.
  • This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

LEMONADE PIE



Lemonade Pie image

Light, sweet, tangy, and easy-to-make is how to describe this Lemonade Pie. It's the perfect summer dessert!

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 20m

Number Of Ingredients 4

3 (8-ounce) containers frozen whipped topping, thawed ((like Cool Whip))
2 (14-ounce) cans sweetened condensed milk
1 (12-ounce) can frozen lemonade concentrate
2 (6-ounce) prepared graham crackers crusts

Steps:

  • In a very large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer - an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.)
  • Next, fold in lemonade concentrate.
  • Divide the filling between the two pie crusts and chill for at least 3 hours, but preferably overnight. (Trust me, it's going to be A LOT of pie filling, but keep piling it on there. If it's impossible to fit it all in there, just be excited that you've made yourself a little snack with what's leftover!)

LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)



Lemonade Pie Recipe (No Bake, 4 Ingredients) image

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.

Provided by Lori @ A Reinvented Mom

Categories     Dessert

Time 6h10m

Number Of Ingredients 5

14 oz sweetened condensed milk ((1 can))
¾ cup frozen lemonade concentrate (thawed, from a 12 oz can)
8 oz whipped topping (thawed)
1.5 tsp Zest from 1 lemon (about 1 ½ teaspoons (optional))
1 graham cracker crust

Steps:

  • In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
  • Gently fold in whipped topping.
  • Pour filling mixture into the prepared graham cracker crust.
  • Chill in refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

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