Lemonade Wings Recipes
EASY LEMON PEPPER CHICKEN WINGS
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
Provided by FleurSweetLoves
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir olive oil and lemon pepper together in a bowl.
- Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Toss hot wings with olive oil mixture to coat.
Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g
LEMONADE KISSED CHICKEN WINGS
Lemonade Kissed Chicken Wings!!! A really flavorful chicken! ZESTY !!!
Provided by Colleen Sowa @colleenlucky7
Categories Chicken
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
- Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
- Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
- Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag. Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
- Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes. Start a new batch to be fried. Continue this process until all the chicken is fried. Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
- Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
- **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.
LEMONADE WINGS
Another DaVita recipe, for renal and diabetic renal patients. Although my late Dear Sweet Eddiebear was not wild about chicken because he got so much of it, I was able to get him to eat it if I cooked it this way for him, and he liked it served with rice(another one of those things served more often than he cared for) Boneless chicken pieces may be used in this recipe. Be sure to check for doneness in 20 minutes if using pieces. Carbohydrate content is less than 1 gram if sugar free lemonade is used.
Provided by Chabear01
Categories Chicken
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place chicken wings in a baking dish.
- Add all remaining ingredients to a sauce pan and cook for 3 minutes.
- Pour mixture over chicken and bake for 30 to 35 minutes.
- Test for doneness.
- Serve hot or place in a covered warming dish or crock pot until ready to serve.
Nutrition Facts : Calories 306.3, Fat 24.2, SaturatedFat 7.2, Cholesterol 85.6, Sodium 99.7, Carbohydrate 3.5, Fiber 0.2, Sugar 2.9, Protein 18.1
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