Lemonandpomegranaterefresher Recipes

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POMEGRANATE LEMONADE



Pomegranate Lemonade image

Provided by Food Network

Time 2m

Yield 1 servings

Number Of Ingredients 2

1.5 oz. Smirnoff Pomegranate Vodka
3 oz. Lemonade

Steps:

  • Fill glass with ice. Add Smirnoff Pomegranate Flavored Vodka and lemonade.;

POMEGRANATE LEMONADE



Pomegranate Lemonade image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 drinks

Number Of Ingredients 6

4 cups water
6 tablespoons sugar
1/3 cup mint leaves, plus whole sprigs for garnish
1/3 cup lemon juice
2 cups chilled pomegranate juice
Ice

Steps:

  • Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.

LEMON REFRESHER



Lemon Refresher image

This is a summer delight! I found this several years ago in a magazine. It's addictive, and it's a breeze to mix up. Go ahead! Pour yourself a glass of summer!

Provided by Jeffs Girl Way Out

Categories     Punch Beverage

Time 10m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups granulated sugar
1/3 cup fresh lemon juice
2 cups milk (I used 1%)
1 tablespoon lemon extract
1/2 teaspoon grated lemon, rind of
2 liters carbonated lemon-lime beverage, well-chilled (7-up)

Steps:

  • Beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved.
  • Gradually add milk, beating constantly on high.
  • Stir in lemon extract and lemon peel.
  • Transfer this lemon/sugar mixture to serving pitcher.
  • Refrigerate until ready to serve.
  • Just before serving, gently stir in soda.
  • Best served over ice.
  • This could possibly be made with Splenda, and also might be tasty with orange juice/extract instead of lemon.
  • Let me know you're thoughts!

Nutrition Facts : Calories 196.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 35.9, Carbohydrate 45, Sugar 40.7, Protein 1.4

NALGENE LEMON REFRESHER



Nalgene Lemon Refresher image

DH and I are doing weight watchers and must drink a certain amount of water a day. We try to get about 80 ounces in and both have Nalgene bottles we use to measure how much we have had and sometimes we get sick of water and the crystal light thing was too sweet after awhile so we came up with this. Try it with lime too, or orange, just use less sweetener in the orange one! :) Enjoy!

Provided by SarahBeth

Categories     Beverages

Time 2m

Yield 1 bottle, 1 serving(s)

Number Of Ingredients 4

1 lemon, large and juicy
4 (1 g) packets Sweet 'n Low
ice
water

Steps:

  • Microwave the lemon for 15 seconds, take out and roll on the counter pushing down with a medium amount of pressure, microwave for an additional 20 seconds.
  • Slice lemon in half and sqeeze as much juice as you want into the bottom of your Nalgene bottle. We like the juice of a whole lemon in each 32 ounces but you might like more or less.
  • Open and empty the sweet-n-low into the bottom of the Nalgene.
  • Fill to the top with ice.
  • Pour water over top and close Nalgene, shake for about 20 seconds to combine.
  • Enjoy! :).

Nutrition Facts : Calories 31.2, Fat 0.2, Sodium 18.3, Carbohydrate 9, Fiber 1.6, Sugar 4.9, Protein 0.7

LEMON FROMAGE



Lemon Fromage image

This is very light airy. I like to serve this in the summer for something cool and refreshing. Cook time is chill time.

Provided by mommyoffour

Categories     Gelatin

Time 4h20m

Yield 1 quart

Number Of Ingredients 8

3 eggs
2 egg yolks
1/2 cup sugar
1 lemon, zest of
2 lemons, juice of, about a 1/2 cup
1 tablespoon unflavored gelatin
1/2 pint heavy cream, whipped stiff
strawberry, for garnish

Steps:

  • Beat whole eggs and yolks until light and frothy.
  • Gradually add sugar and beat until thick.
  • Add zest.
  • Soften gelatin in lemon juice and dissolve over hot water.
  • When cool, add to egg mixture, beating well.
  • Fold in whipped cream and pour into a 1 quart mold or bowl.
  • Chill about 4 hours or until firm.
  • Unmold and serve with garnish of berries or whipped cream, if desired.

Nutrition Facts : Calories 1574.1, Fat 111.1, SaturatedFat 62.4, Cholesterol 1338.2, Sodium 329.8, Carbohydrate 117, Fiber 0.4, Sugar 103.8, Protein 35

LEMON REFRESHER



Lemon Refresher image

It's hard to believe I started making this tart punch 30 years ago. It's definitely a tried-and-true recipe!-Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 7

1-1/2 cups sugar
1/3 cup lemon juice
2 cups whole milk
1 tablespoon lemon extract
1/2 teaspoon grated lemon zest, optional
2 liters lemon-lime soda, chilled
Ice cubes

Steps:

  • In a large bowl, beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved. Gradually beat in milk. Stir in lemon extract and zest if desired. Chill. Stir in soda just before serving. Serve in chilled glasses over ice.

Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.

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