Lemongrass Ginger Tea Lemongrass Ginger Tea Recipes

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SPICY GINGER TEA WITH LEMONGRASS



Spicy Ginger Tea with Lemongrass image

Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 1 Quart

Number Of Ingredients 6

1 quart water
1/4 cup freshly grated gingerroot (no need to peel)
1 stalk lemongrass, cut lengthwise
2 bags herbal tea (or equivalent)
lemon, to taste (I squeeze a whole lemon in)
honey

Steps:

  • BRING the water to a boil.
  • Reduce heat and add gingerroot and lemongrass.
  • Simmer for ten minutes.
  • Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
  • Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
  • Strain and sweeten with honey and add lemon to taste.

LEMONGRASS AND GINGER ICED TEA(LAOS)



Lemongrass and Ginger Iced Tea(Laos) image

Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6

1/2 cup sugar
1/2 cup plus 4 cups plus 3 cups water
1 large stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup)
1 inch x 2 inch knob ginger, peeled and chopped (about 2 tablespoons)
4 mild black tea bags (such as Darjeeling or Assam-I use decaf)
ice, for serving

Steps:

  • In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight.
  • Bring 4 cups of water to a boil. Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes. Squeeze out the teabags and discard. Pour the brewed tea into a heat-proof pitcher.
  • Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Chill the tea, and serve over ice. Enjoy!

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Dec 7, 2020 Ingredients. This herbal tea requires just 3 ingredients: fresh lemongrass, ginger, and water.I sometimes add a squeeze of lime juice and …
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  • Slice ginger into 4 slices and use a pestle or something heavy to slightly bruise them. Peel and discard the outer layer of lemongrass. Cut each stalk in half crosswise and use a pestle or something heavy to bruise them.
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  • After 10 minutes, add lemongrass stalks. Cover the pot and continue to simmer gently for another 5-7 minutes.
  • Turn off the heat and remove the pot from the stove. Let the tea steep for another 5-10 minutes in the pot with the lid still on. You can even steep it longer if you prefer a stronger tea. The tea will also look darker when you steep it longer.

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