CHICKEN BURGERS WITH LEMONGRASS AND LIME
Steps:
- Combine the ground chicken, onion, breadcrumbs, garlic, lemongrass, cilantro, lime zest, fish sauce and sugar into a large bowl. Incorporate the ingredients well with your hands. Divide and shape the mixture into 6 patties, and then cover and refrigerate them for 30 minutes.
- Light a barbeque or preheat a chargrill pan that has been brushed with a little flavored, light oil, such as grape seed or canola.
- Grill the patties for 4 minutes on each side or until they are fully cooked through. To serve, layer the burgers on the soft rolls with lettuce, mint, cilantro leaves and chili sauce. These burgers are great with the Spicy Slaw.
- Mix together the vinegar, sugar, lime juice, fish sauce, chiles and salt. Stir together until the sugar is dissolved.
- Mix together the sugar and rice vinegar, add the carrot and let marinate for 20 minutes. Drain the carrot and add to the cabbage with the celery, onion, mint and cilantro in a large bowl. Add the dressing and toss together. Serve with the burgers.
LEMONGRASS "HAMBURGERS"
Of all the powerful ingredients in these burgers- lemongrass, shallots, garlic, chile, and nam pla (called nuoc mam in Vietnamese; see page 500 for information on these Asian fish sauces)-none survives the cooking as well as the lemongrass, whose distinctive scent and flavor override all the others, reducing them to bit players. Lemongrass is changed less by cooking than most seasonings, and this goes for its woody texture too, which is why you remove the tough outer layers. You can grind the tender cores with the meat instead of chopping them if you like. Serve the burgers on rolls, rice noodles, or salad. Other cuts of meat you can use here: ground beef sirloin or chuck, which may be combined with pork if you like.
Yield makes 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal fire or preheat a gas grill; the fire should not be too hot, and the rack should be 4 inches or more from the heat source. (You can also cook the patties in a nonstick skillet or a broiler.) If the meat is preground, mince the shallots, garlic, and lemongrass and combine them and the chile with the pork, salt, pepper, nam pla, and sugar. If the meat is in chunks, combine it in a food processor with those ingredients and process until everything is minced together; do not overprocess-it's best if the meat is minced, not pureed.
- Shape the meat mixture into 8 small patties (or 4 larger ones if you're serving them on buns) and grill until nicely browned on both sides and cooked as you like the meat (pork should be cooked to at least 150°F), about 10 minutes. Serve with the lime wedges or mustard.
LEMONGRASS GROUND BEEF SKEWERS
Great flavor combinations in these simple, fast, and economic kabobs.
Provided by bbqgirl
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat mixture into 12 meatballs. Thread onto skewers.
- Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 391.8 calories, Carbohydrate 8.3 g, Cholesterol 110.9 mg, Fat 24.8 g, Fiber 0.6 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 709 mg, Sugar 2.2 g
LEMONGRASS PORK BURGERS
The flavors of Southeast Asiawere the inspiration for thislean, delicious burger, whichhas an alluring floral note oflemongrass and a good dose ofginger, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes 6
Number Of Ingredients 14
Steps:
- Process 2 shallots, the lemongrass, and ginger in a food processor until finely ground. Transfer shallot mixture to a medium bowl. Using your hands, gently combine shallot mixture, the pork, salt, and pepper (do not overwork meat). Shape into 6 patties (3 to 4 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill burgers, flipping once, until cooked through, about 5 minutes per side.
- Make salad: Stir together remaining shallot, the lime juice, fish sauce, and chiles in a small bowl. Toss together shredded lettuce, the cilantro, and mint in a medium bowl. Add dressing; toss.
- Place each burger on a lettuce cup. Top with salad, dividing evenly. Serve with cucumber wedges, if desired.
BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.
Provided by Sarah_Jayne
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
- Shape into six patties, then cover and refrigerate for 30 minutes.
- For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
- For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
- Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
- While the patties are cooking, put the white and red cabbage in a large mixing bowl.
- Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
- Add the dressing to the salad and toss together.
- Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.
Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9
GRILLED LEMONGRASS PORK BáNH Mì RECIPE BY TASTY
This recipe makes it easy to recreate a classic Vietnamese bánh mì at home. Pork butt is a cut of meat that usually requires a longer cooking time in order to make it tender, but by slicing it thinly, you cut the cooking time down to just a few minutes on a hot grill pan.
Provided by Alix Traeger
Categories Dinner
Time 6h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the pickled vegetables: Set a large colander in a large bowl. Add the carrots and daikon to the colander. Toss with the salt, then add just enough water to cover the vegetables, about 6 cups (1.4 L). Let sit at room temperature for 30 minutes.
- Lift the colander out of the soaking liquid, then rinse the vegetables well. Shake the colander a few times to allow any excess water to drain away. Let the vegetables sit at room temperature for 30 minutes to dry out a bit.
- Add the sugar and vinegar to the bowl with the vegetables. Season to taste with more salt, if needed. Transfer to an airtight container and refrigerate overnight.
- Make the lemongrass pork: Trim the bottoms and green tops from the lemongrass stalks. Slice the light parts in half lengthwise, then remove any tough outer layers. Mince and transfer to a medium bowl.
- Finely chop the onion and add to the bowl with the lemongrass.
- In a large bowl, whisk together the soy sauce, fish sauce, sugar, wine, and pepper.
- Add the sliced pork butt to the marinade and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, up to 4 hours.
- Heat the canola oil in a large pan over medium-high heat. Add the onion and lemongrass and cook until the onion is tender and beginning to brown, stirring constantly, about 10 minutes. Transfer to a bowl and set aside.
- Heat a large grill pan over medium-high heat. Working in batches, remove the pork from the marinade, letting any excess liquid to drip off, then grill the pork until lightly charred on both sides and just cooked through, about 2 minutes per side. Transfer to a cutting board and let rest for 10 minutes.
- Cut the pork into bite-sized pieces and transfer to a large bowl. Add the lemongrass and onion mixture and stir to combine.
- To assemble, slice the toasted French rolls in half lengthwise almost all the way through, leaving a long end intact. Slather the bottom of the rolls with a generous amount of mayonnaise, then spread on a layer of pâté. Top with the pork mixture, cucumber, sliced onion, jalapeño, the pickled vegetables, and cilantro.
- Close the sandwiches and serve.
- Enjoy!
Nutrition Facts : Calories 1046 calories, Carbohydrate 52 grams, Fat 68 grams, Fiber 4 grams, Protein 56 grams, Sugar 25 grams
More about "lemongrass hamburgers recipes"
LEMONGRASS BURGER AND KALE SALAD RECIPES (EASY TO MAKE!)
From yourmoderndad.com
Estimated Reading Time 2 mins
RECIPE: STICKY LEMON GRASS BURGERS – TWIN CITIES
From twincities.com
Estimated Reading Time 3 mins
RECIPE: LEMONGRASS BURGERS & CABBAGE SLAW WITH SRIRACHA …
From blueapron.com
RECIPE: LEMONGRASS CHICKEN BURGERS WITH HOISIN MAYO & ROASTED …
From blueapron.com
VIETNAMESE LEMONGRASS PORK BANH MI BURGER - WOK & SKILLET
From wokandskillet.com
LEMONGRASS CHICKEN BURGERS — SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
LEMONGRASS RECIPES - TASTY
From tasty.co
SALMON BURGERS WITH LEMONGRASS-GINGER REMOULADE
From robynpuglia.com
LEMONGRASS TURKEY BURGERS AND CREAMY ASIAN SLAW
From countryliving.com
VIETNAMESE LEMONGRASS BEEF - RECIPE - FINECOOKING
From finecooking.com
LEMONGRASS RECIPES | ALLRECIPES
From allrecipes.com
43 FRESH, FRAGRANT LEMONGRASS RECIPES | EPICURIOUS
From epicurious.com
STICKY LEMON GRASS BURGERS - THE WASHINGTON POST
From washingtonpost.com
LEMONGRASS PORK BURGERS RECIPE - USAGE FOR LEMONGRASS …
From tablefortwoblog.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
SMOKY TUNA AND BACON BURGERS RECIPE | RECIPES.NET
From recipes.net
THE 35 BEST HAMBURGER RECIPES - GYPSYPLATE
From gypsyplate.com
LEMONGRASS GINGER TURKEY BURGERS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
LEMONGRASS HAMBURGERS - PLAIN.RECIPES
From plain.recipes
LEMONGRASS PORK BURGERS RECIPE - USAGE FOR LEMONGRASS IN A RECIPE
From pinterest.com
GINGER-AND-LEMONGRASS BEEF BURGER | BBQ | RECIPES | GEFU
From gefu.com
LEMONGRASS CHICKEN BURGERS | IGA RECIPES
From iga.net
29 EASY HAMBURGER RECIPES (HOMEMADE) » RECIPEFAIRY.COM
From recipefairy.com
EASY SUMMER DINNERS - COOL RECIPES FOR SUMMER | AMAZING …
From amazinghamburger.com
LEMONGRASS-HOISIN PORK LETTUCE BURGERS - MEAL KIT DELIVERY
From makegoodfood.ca
LEMONGRASS BURGER WITH BEEF OR PORK - WOODSTOCK FARMERS' MARKET
From woodstockfarmersmarket.com
MARTHA STEWART'S LEMONGRASS PORK BURGERS – C H E W I N G T H E F …
From chewingthefat.us.com
LEMONGRASS PORK BURGERS RECIPE | HELLOFRESH
From hellofresh.com
LEMONGRASS-HOISIN PORK LETTUCE BURGERS MEAL KIT DELIVERY
From makegoodfood.ca
LEMONGRASS SALMON BURGERS WITH AVOCADO WASABI SAUCE
From theyellowtable.com
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
From theflavorbender.com
CHICKEN BURGERS WITH LEMONGRASS AND LIME : RECIPES : COOKING …
From cookingchanneltv.com
DAY 94: LEMONGRASS SALMON BURGERS - THE YELLOW TABLE
From theyellowtable.com
LEMONGRASS "HAMBURGERS" RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALMON BURGERS WITH LEMONGRASS AND GINGER - TENDING THE TABLE
From tendingthetable.com
LEMONGRASS PORK BURGERS | FOOD & WINE
From foodandwine.com
LEMONGRASS VIETNAMESE MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
VIETNAMESE PORK AND LEMONGRASS BURGER – THE COOK'S DIGEST
From thecooksdigest.co.uk
GRILLED LEMONGRASS CHICKEN THIGHS - WHAT TO SERVE WITH …
From amazinghamburger.com
TURKEY AND LEMONGRASS BURGER - THE HEDGECOMBERS
From hedgecombers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love