Lemonlimedrizzle Recipes

BEST EVER LEMON DRIZZLE CAKE

Best Ever Lemon Drizzle Cake image

I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!

Provided by Try This Recipe!

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 tablespoons white sugar
1 cup unsalted butter, slightly softened
4 eggs
1 ¾ cups self-rising flour
1 tablespoon baking powder
1 lemon, zested
1 lemon, zested and juiced
7 tablespoons white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
Pour batter into the prepared pan, being careful not to press it down.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g

LEMON LIMEADE

Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

LEMON LIME DRIZZLE

Lemon Lime Drizzle image

Make and share this Lemon Lime Drizzle recipe from Food.com.

Provided by bigbadbrenda

Categories Salad Dressings

Time 5m

Yield 4 ounces, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/8 teaspoon salt
black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons capers

Steps:

Combine all ingredients in a glass jar and shake well. Let stand for 15 minutes before using.
When ready drizzle over steamed veggies . Can be used as a marinade for meat dishes as well.
If you dont like capers leave them out.

Nutrition Facts : Calories 126.9, Fat 14.2, SaturatedFat 2, Sodium 100.7, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1

REFRESHING LEMON-LIME DRINK

Refreshing Lemon-Lime Drink image

Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois

Provided by Taste of Home

Time 5m

Yield 3 quarts (12 servings, 1 cup per serving).

Number Of Ingredients 7

Ingredients

1 can (12 ounces) frozen limeade concentrate, thawed
2/3 cup thawed lemonade concentrate
1 teaspoon orange extract
1-1/2 cups water
6 cups chilled diet lemon-lime soda
1 medium lemon, sliced
1 medium lime, sliced

Steps:

In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.

Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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