Lemony Chicken Sauté For Passover Recipes

LEMON CHICKEN SAUTE

Lemon Chicken Saute image

Make and share this Lemon Chicken Saute recipe from Food.com.

Provided by Manami

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine
1 1/2 tablespoons fresh garlic, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground coarse black pepper
2 tablespoons fresh lemon juice
1 cup green onion, sliced 1-inch thick, both white and green parts
1 cup fresh mushrooms, halved
lemon slice
fresh parsley

Steps:

Flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper.
Melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper.
Cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes.
Place chicken on serving platter; keep warm.
Add lemon juice to drippings in pan.
Add green onions and mushrooms.
Continue cooking, stirring constantly, until heated through, about 2-3 minutes.
Garnish with lemon slices and parsley.

Nutrition Facts : Calories 220, Fat 10.2, SaturatedFat 5.9, Cholesterol 88.7, Sodium 285.9, Carbohydrate 4.2, Fiber 0.9, Sugar 1.1, Protein 27.5

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