Lemony Chickpea Stir Fry Vegan And Yum Recipes

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CHICKPEA AND VEGETABLE STIR FRY



Chickpea and Vegetable Stir Fry image

Have you ever tried to make a stir-fry recipe using chickpeas? I used rice or noodles before, but I'm in love with this chickpea and vegetable stir-fry now.

Provided by Simple Vegan Blog

Categories     Main dish

Time 15m

Number Of Ingredients 10

1/2 red onion, julienned
1/2 red bell pepper, julienned
8 Brussels sprouts, quartered
1 15-ounce can chickpeas, drained (400 g)
Sesame seeds (optional)
1/2 cup water
1/4-1/2 cup soy sauce or tamari
2 tbsp coconut or cane sugar
2 tsp cornstarch
Sriracha sauce to taste

Steps:

  • Pour some boiling water into a wok and cook the veggies over high heat for 1 to 2 minutes. Drain them and set aside.
  • Place all the ingredients of the sauce in the wok and cook them over medium-high heat for 5 minutes or until the sauce thickens.
  • Add the veggies and the chickpeas and cook over medium-high heat for another 2 minutes.
  • Serve with some sesame seeds on top.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 234 calories, Sugar 4.4g, Sodium 1209mg, Fat 1.3g, SaturatedFat 0.2g, Carbohydrate 32.9g, Fiber 6.5g, Protein 7.6g

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