Lemony Crab Cucumber Clubs Recipes

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CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

LEMONY CRAB & CUCUMBER CLUBS



Lemony crab & cucumber clubs image

White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

Provided by Cassie Best

Categories     Afternoon tea, Buffet, Lunch, Snack, Supper

Time 15m

Yield Serves 6 (makes 12 sandwiches)

Number Of Ingredients 7

200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon , plus a squeeze of juice
small handful chives , finely snipped
9 slices wholemeal or granary bread
a little butter , softened
½ cucumber , very finely sliced

Steps:

  • Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
  • Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium

LEMONY CUCUMBERS



Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

  • In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

LEMONY FISH AND CUCUMBERS



Lemony Fish and Cucumbers image

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 small cucumber, sliced
3/4 pound cod
Dash salt
3 tablespoons plus 1 teaspoon lemon juice, divided
2 tablespoons butter, softened
1/4 teaspoon dried basil

Steps:

  • Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

LEMON-CUCUMBER COCKTAIL



Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 10m

Yield 12 drinks

Number Of Ingredients 6

3 10-ounce bottles club soda
1 cup gin
1/4 cup bottled lemon juice
12 thin slices lemon
12 thin slices cucumber
12 sprigs fresh mint, for garnish (optional)

Steps:

  • In a large pitcher, combine the club soda, gin and lemon juice.
  • Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

LEMONY CRAB BOW TIE SALAD



Lemony Crab Bow Tie Salad image

Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups dried bow tie pasta
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 medium cucumber, seeded and finely chopped
1 stalk celery, finely chopped
1 small carrot, shredded
2 green onions, sliced
1 lb cooked crabmeat, cut into bite sized pieces

Steps:

  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  • Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
  • Add crabmeat; toss gently to combine.
  • If desired, cover and chill for up to 1 hour.

Nutrition Facts : Calories 228.6, Fat 8.7, SaturatedFat 3.3, Cholesterol 58.7, Sodium 825, Carbohydrate 19.9, Fiber 1.3, Sugar 2.5, Protein 17.6

EASY LEMONY-DILLY CUCUMBER SALAD



Easy Lemony-Dilly Cucumber Salad image

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.

Provided by MyFoodWontKillYou...Really

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 lemon, zested and juiced
2 tablespoons dried dill weed
1 teaspoon white sugar
¼ cup mayonnaise
2 large English cucumbers, peeled and diced

Steps:

  • Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 85 mg, Sugar 3.5 g

CUCUMBER-CRAB CANAPéS



Cucumber-Crab Canapés image

Categories     Shellfish     Appetizer     No-Cook     Cocktail Party     Crab     Cucumber     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 28 canapés

Number Of Ingredients 6

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

  • Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
  • Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

LEMONY "CRAB" ROLLS WITH MESCLUN SALAD AND OLD BAY POTATO CHIPS



Lemony

This fun adaptation of a classic Cape Cod-style lobster roll features imitation crabmeat (aka "kani" or "krab"). Lemon juice and mayonnaise gives the roll lots of flavor while celery adds a delightful crunch. The accompanying mixed greens and warm, Old Bay-spiced chips round out this perfect summer meal.

Provided by Justin Chapple

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

1/4 cup plus 2 tablespoons mayonnaise
2 1/2 tablespoons fresh lemon juice
1 pound flake-style imitation crabmeat, torn into bite-size pieces (see Cook's Note)
1 large celery rib, finely chopped
Kosher salt and freshly ground black pepper
1/3 cup chopped chives
1/4 cup tender celery leaves (from the inner stalks)
8 ounces kettle-cooked potato chips
Old Bay or other seafood seasoning, for sprinkling
2 tablespoons unsalted butter
4 top-split hot dog buns
5 ounces mesclun
2 tablespoons extra-virgin olive oil

Steps:

  • Position a rack in the center of the oven and preheat to 375 degrees F. Preheat a griddle or large skillet to medium heat.
  • In a large bowl, mix the mayonnaise with 1 1/2 tablespoons of the lemon juice. Add the crabmeat and chopped celery and mix well. Season with salt and pepper and mix again. Fold in the chives and celery leaves. Refrigerate or set over ice while you prepare the chips, buns and mesclun salad.
  • Spread the chips on a large rimmed baking sheet. Bake on the center rack until hot, 4 to 6 minutes. Remove from the oven and sprinkle generously with Old Bay seasoning.
  • Meanwhile, melt the butter on the griddle or in the skillet. Working in batches if necessary, carefully open the buns and cook them split-side down until golden, 1 to 2 minutes. Transfer to plates or a platter.
  • In another large bowl, toss the mesclun with the olive oil and the remaining 1 tablespoon of lemon juice; season with salt and pepper.
  • Fill the toasted buns with the crab salad. Serve with the chips and mesclun salad.

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